Wanted to try something different, i ordered their Kim Secret Spaghetti which is made from Korean Kimchi, Seaweed, Onsen Egg, Sesame and Secret Ra-Bokki Sauce, Chicken Cube. The taste of the Kimchi is not bold enough and there is some very light sweet taste to it. It does not really taste like a Kimchi Spaghetti except for the cabbage. I would prefer a really strong sour, salty and umami flavors as well as a sharp acidity taste when it comes to Kimchi but this is not it.
My favorite is their Shiro Ramen which is a bowl of noodles with Roasted Pork Belly, Flavoured Half Boiled Egg and Vegetables in Rich Broth. It is serve hot and is tasty. The Broth is not too salty and the the egg is nicely done. A big bowl of noodle like this is enough to make me full and satisfy.
Over all dining here is nice, service is good but food serving is a bit slow. Food is tasty.
Here's the location.
The Roasted Chicken with Herbs carried a sleek sourness and a powerful Chili kick (from Bird's Eye Chilies). For the complimentary sides, we had Potato Salad and Broccoli-Carrot as well as an additional side of their buttered Rice to go with the Chicken. The tender Chicken with appetizing sauce made a great combo with the fragrant Rice
The Crispy Noodles with Dragon Tiger Grouper and Prawns was better as compared to the earlier dish, the gravy was beautifully cooked; when eaten with their Sambal, the combo was amazing
These restaurants inherited the traditional pan mee recipe that passed down by their granny. The pan mee served here are home made and insisted to be hand cut rather machine. The taste of the PanMee are flavorful and delicious