Here's the location.
The Roasted Chicken with Herbs carried a sleek sourness and a powerful Chili kick (from Bird's Eye Chilies). For the complimentary sides, we had Potato Salad and Broccoli-Carrot as well as an additional side of their buttered Rice to go with the Chicken. The tender Chicken with appetizing sauce made a great combo with the fragrant Rice
The Crispy Noodles with Dragon Tiger Grouper and Prawns was better as compared to the earlier dish, the gravy was beautifully cooked; when eaten with their Sambal, the combo was amazing
Both dry and soup versions were almost identical, save for the former one was dressed with dark soy sauce. Inderawasih's pork broth carried bold meaty flavor, in which some may find it overly heavy. Each bowl of Koay Teow Th'ng will be served with Fish Balls, Egg, minced Pork and a couple of Shrimps. We disliked the fact that the Egg was overly boiled, we would prefer the whole, runny Egg. Overall, we thought the porky notes were too bold to our liking.
Overall the food here, i would say is just average, nothing special to shout about but i like dining here because their food is acceptable, environment is comfortable and service is good.
The Koay Teow Soup is served in 3 sizes, namely small (RM 7.50), medium (RM 9), large (RM 10.50) that has egg and prawns added for medium and large size. If you do not mind splurging, consider adding minced pork as it is real delicious.