Bref by Darren Chin Restaurant
- Popular Malaysia Restaurant
Address26A, Lorong Datuk Sulaiman 1
Taman Tun Dr Ismail
60000 Kuala Lumpur
Opening hour6:00PM - late
Closed on Sunday
Contact number03-7731 5032
Price / Fee2016 BK Wines “One Ball” Chardonnay, Adelaide Hills, Australia glass (RM42.00) ‧ Aperol Spritz (RM38) ‧ Australian Grass Fed Rib-Eye Steak Au Poivre (RM120) ‧ Australian grass-fed rib eye steak au poivre (280-300gms) (RM120.00) ‧ Black Autumn truffle pasta (RM78) ‧ Caesar Salad (RM35) ‧ Chef Han’s Caesar Salad (RM35) ‧ Chocolate (RM35.00) ‧ DC's Signature (RM75.00) ‧ Fish of the day (RM75) ‧ Fresh Egg Tagliatelle Carbonara Pasta with Hokkaido Scallops (RM78) ‧ Galician Octopus tentacle (RM148) ‧ Garoupa steak (RM75) ‧ Italian Burrata cheese (RM45) ‧ Italian milk-fed veal chop (500-600 gms) (RM198) ‧ Salt-Baked Beets (RM32) ‧ Seasonal Fruit (RM35) ‧ Seasonal fruit (RM35.00) ‧ Shanshui Free Range Chicken Slow Roasted in Hay (RM138) ‧ Spaghettini with fresh red prawns from Kuala Selangor (RM58.00) ‧ Tarte Fine Aux Poires (RM35) ‧ Tarte fine aux poires (RM35) ‧ Torchon of foie gras fait a la maison (RM55) ‧ ‘Chocolate’ (RM35) ‧ ‘DC’s Signature’ (RM75)
Signature DishesTorchon of foie gras fait a la maison
DishesAntipasto ‧ Australian Milk-fed Tenderloin ‧ Ben’s Seasonal Garden Salad ‧ Cold Capellini ‧ Crusty bread ‧ Dessert ‧ Irish Oysters ‧ Lamb ‧ Mini Croissants ‧ Mushroom Consomme ‧ Turkish Sea Bass
The food at Bref is inspired by a French tradition of glorious excess, tempered by chef Darren's inimitable cooking style. The finest ingredients of the Gallic larder, succulent white asparagus in April and May, artisanal foie gras from the Dordogne, and a cornucopia of perfectly ripened cheeses to name a few, find willing companions in the best seafood, meats and vegetables from Japan and Malaysia. Paired with a compact, value-for-money wine list from chef Darren's favourite family-owned boutique wineries, Bref is your friendly local rendezvous to which you will want to return time and again.
Questions and Tips
Information & Tips about Bref by Darren Chin?
Bref TTDI, A Little Retreat, New Menu, New ReviewReasons to visit Bref TTDI: Head Chef Lim Wei Han’s new four-course seasonal menu, which captures all the artistry you’d expect from a Darren Chin restaurant, in a comfortable space for memory-making.
Bref by Darren Chin - Home | FacebookThe team at Bref would like to wish our Hindu friends and guests a happy and blessed Deepavali! There are no changes to our operating hours this week, so we ...
Bref By Darren Chin - Kuala Lumpur, KLSee 7 photos and 1 tip from 25 visitors to Bref By Darren Chin. "Great food. Ala carte. Nice wine selection. Pricey though not as high as the original..."
Bref by Darren Chin, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisorBref by Darren Chin, Kuala Lumpur: See 2 unbiased reviews of Bref by Darren Chin, rated 4.5 of 5 on TripAdvisor and ranked #2,154 of 4,606 restaurants in Kuala Lumpur.
Bref by Darren Chin[Main]- Australian grass-fed rib eye steak au poivre (280-300gms) (RM 120.00)
An Australian grass-fed rib eye steak with roasted celeriac cream, buttered kale. To me, this dish is just "so-so", no Wow factor. Maybe an aged Wagyu can impress me. The size is just right for two pax, but if you are a bodybuilder, the portion is awesome for your gains.
Bref by Darren Chin, New Restaurant TTDIReasons to visit Bref by Darren Chin: There are no bad orders, but we particularly loved the octopus, the cold somen, the Australian rib-eye, hay-roasted chicken, and the pear tart. Each bottle of wine on their list is a joy to drink.
BREF by Darren Chin @ TTDIItalian milk-fed veal chop (500-600 gms) – RM198
Slow-roasted in butter with potatoes façon ala champvallon
Our best order for the night. The veal was perfectly cooked, with a fine texture, a smooth taste and very tender. The portion is quite big and best for sharing with 3 pax or more!