• Address

    26A, Lorong Datuk Sulaiman 1
    Taman Tun Dr Ismail
    60000 Kuala Lumpur
  • Opening hour

    6:00PM - late
    Closed on Sunday
  • Contact number

    03-7731 5032
  • Email

  • Price / Fee

    [1 year ago]
    2016 BK Wines “One Ball” Chardonnay, Adelaide Hills, Australia glass (RM42.00) ‧ Aperol Spritz (RM38) ‧ Australian Grass Fed Rib-Eye Steak Au Poivre (RM120) ‧ Australian grass-fed rib eye steak au poivre (280-300gms) (RM120.00) ‧ Black Autumn truffle pasta (RM78) ‧ Caesar Salad (RM35) ‧ Chef Han’s Caesar Salad (RM35) ‧ Chocolate (RM35.00) ‧ DC's Signature (RM75.00) ‧ Fish of the day (RM75) ‧ Fresh Egg Tagliatelle Carbonara Pasta with Hokkaido Scallops (RM78) ‧ Galician Octopus tentacle (RM148) ‧ Garoupa steak (RM75) ‧ Italian Burrata cheese (RM45) ‧ Italian milk-fed veal chop (500-600 gms) (RM198) ‧ Salt-Baked Beets (RM32) ‧ Seasonal Fruit (RM35) ‧ Seasonal fruit (RM35.00) ‧ Shanshui Free Range Chicken Slow Roasted in Hay (RM138) ‧ Spaghettini with fresh red prawns from Kuala Selangor (RM58.00) ‧ Tarte Fine Aux Poires (RM35) ‧ Tarte fine aux poires (RM35) ‧ Torchon of foie gras fait a la maison (RM55) ‧ ‘Chocolate’ (RM35) ‧ ‘DC’s Signature’ (RM75)
  • Signature Dishes

    Torchon of foie gras fait a la maison
  • Dishes

    Australian Milk-fed Tenderloin ‧ Ben’s Seasonal Garden Salad ‧ Cold Capellini ‧ Dessert ‧ Irish Oysters ‧ Lamb ‧ Mushroom Consomme ‧ Turkish Sea Bass

    [1 year ago]
    Antipasto ‧ Crusty bread ‧ Mini Croissants
  • Websites

  • Categories

The food at Bref is inspired by a French tradition of glorious excess, tempered by chef Darren's inimitable cooking style. The finest ingredients of the Gallic larder, succulent white asparagus in April and May, artisanal foie gras from the Dordogne, and a cornucopia of perfectly ripened cheeses to name a few, find willing companions in the best seafood, meats and vegetables from Japan and Malaysia. Paired with a compact, value-for-money wine list from chef Darren's favourite family-owned boutique wineries, Bref is your friendly local rendezvous to which you will want to return time and again.

Questions and Tips

Information & Tips about Bref by Darren Chin?



  • 1 year ago

Bref TTDI, A Little Retreat, New Menu, New Review

Reasons to visit Bref TTDI: Head Chef Lim Wei Han’s new four-course seasonal menu, which captures all the artistry you’d expect from a Darren Chin restaurant, in a comfortable space for memory-making.

  • 1 year ago

Bref by Darren Chin - Home | Facebook

The team at Bref would like to wish our Hindu friends and guests a happy and blessed Deepavali! There are no changes to our operating hours this week, so we ...
  • 1 year ago

Bref By Darren Chin - Kuala Lumpur, KL

See 7 photos and 1 tip from 25 visitors to Bref By Darren Chin. "Great food. Ala carte. Nice wine selection. Pricey though not as high as the original..."
  • 1 year ago
  • 2 reviews

Bref by Darren Chin, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Bref by Darren Chin, Kuala Lumpur: See 2 unbiased reviews of Bref by Darren Chin, rated 4.5 of 5 on TripAdvisor and ranked #2,154 of 4,606 restaurants in Kuala Lumpur.

Bref by Darren Chin

[Main]- Australian grass-fed rib eye steak au poivre (280-300gms) (RM 120.00)
An Australian grass-fed rib eye steak with roasted celeriac cream, buttered kale. To me, this dish is just "so-so", no Wow factor. Maybe an aged Wagyu can impress me. The size is just right for two pax, but if you are a bodybuilder, the portion is awesome for your gains.
  • 1 year ago

Bref by Darren Chin, New Restaurant TTDI

Reasons to visit Bref by Darren Chin: There are no bad orders, but we particularly loved the octopus, the cold somen, the Australian rib-eye, hay-roasted chicken, and the pear tart. Each bottle of wine on their list is a joy to drink.

  • 1 year ago

BREF by Darren Chin @ TTDI

Italian milk-fed veal chop (500-600 gms) – RM198
Slow-roasted in butter with potatoes façon ala champvallon
Our best order for the night. The veal was perfectly cooked, with a fine texture, a smooth taste and very tender. The portion is quite big and best for sharing with 3 pax or more!

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