The Semolina Orange Cake (RM 15) is really tasty and moist and warm, exceeded our expectations. Banoffee (RM 16i) is really good as well, very smooth, strong banana and coffee taste, and a soft..
Food is pretty good, but pretty expensive as well (average RM 50 per dish)
The resto’s interior was open, spacious and classy, not OTT. Prices are a bit steep, but portions are sizeable and excellent quality. But if people are willing to pay for Western pastas and steaks, why not for a celeb chef’s cooking, right?
Prices may be a little steep but justifiably so as only premium ingredients are used. Service is impeccable and my only regret is that I am limited by my tummy and my wallet.
David's have done it very nicely, it was easy to bite into and the grilled exterior complemented the fleshy inside very well. And marinating with a Ras el hanout, spice mix have made it all the better - we slowly savoured it bite by bite. Hah! even looking at this photo again has made me drool!
• Chinese New Year Menu RM888 (6рах) (Fish: Live Seabass, Handmade Golden Beancurd with Seafood) • Chinese New Year Menu RM1,288 (6pax) (Starter Duo: Honey Squid & Salted Pumpkin, Fish: Live Brown Marble Grouper, Broth: Premium Seafood) + Handmade Pineapple Tart with Salted Egg •Chinese New Year Menu RM1,388 (10pax) (Fish: Live Seabass, Handmade Golden Beancurd with Seafood) •Chinese New Year Menu RM1,988 (10pax) {Fish: Live Soon Hock, Broth: Premium Seafood) + Handmade Pineapple Tart with Salted Egg
Verdict: Both Prawn Mee & Char Kueh Teow are worth a try but be warned that you may have to wait for table for both weekdays (office crowds) and weekends.
Sachi wows with kaiseki fare that embodies the current season with culinary excellence. Come find out why this TTDI restaurant is worth your time and money.
What do you get when ID meets F&B? The answer is KO, a gorgeous Taiwanese resto that’s an expression of art coupled with simple yet satisfying Taiwanese fare. Without having to say much about the decor, the pics speak for themselves – tasteful modern interpretation of the soulfulness of Taipei. Best part is, most of the stuff were DIY as the owners had to keep to a budget. I just love it when varying concepts come together successfully.
Having been to Istanbul a couple of times, I find the food pretty close to the real deal and prices very reasonable. Will definitely be back for more.