[Pork-free] Happy New Year! As per tradition, we start our year with Banana Leaf Rice (BLR) as our first meal. For 2024, we decided to check out Jamun Restaurant at Glo Damansara in TTDI. To be honest, we thought the BLR here was just ok.
The overall verdict? The food was tasty, and the ambience was welcoming. We’re already eyeing a few other dishes on the menu that we can’t wait to try next time. Jamun, you’ll definitely be seeing us again soon!
We really enjoyed the beef-battered snapper and grilled barramundi here. The excellent service by Jeffrey and the team also more than offset the dry grouper (which happens sometimes when you deal with fresh produce, no slight to the kitchen at all). We’ll gladly return again to try the seafood platter and pasta.
Find the usual decadent cakes from Tao Bakes Cakes, and the addition savoury sausage-and-egg muffins here – made fresh in their own hot kitchen (which the first outlet in Bangsar lacked).
Somebody sang praises of the Peach Strudel, so how could I not sink my teeth into it? Well, it was divine. Most divine! My brother could not agree more.
We had high expectations and Leen’s still blew us out of the water.
Verdict: It’s a burger that tick all the boxes for me in terms of flavours (I don’t like saucy burger) and price (it’s very wallet friendly). Revisit? Why not? (☆▽☆)
Verdict: Overall, the price is a little on high side but they commensurate with the quality of the food. I like the cozy ambiance (but read reviews that the place could be a bit noisy when full house) and certainly don’t mind if someone bring me here again for more of those decadent desserts. *hint hint to someone (•ө•)♡
Overall, Max really enjoyed this burger. If you’re a big eater, we advise ordering two Smash Double with Onions for a fuller meal. Ming still prefers the juicier burgers at Bones, but Max enjoyed this unique offering from Local Area Burger.
Oh Cha Matcha, a renowned matcha cafe celebrated for its dedication to health-conscious options and exceptional matcha creations, presents its Snow Skin Mooncakes for the third year this coming Mid-Autumn Celebration.