MTR 1924 - Kuala Lumpur Mavalli Tiffin Room Restaurant

69, Jalan Thambipillay Brickfields 50470 Kuala Lumpur Malaysia

Serving Authentic South Indian Food Since 1924

  • followmetoeatla.blogspot.com
  • 2018-10-08 00:00:00+00:00
For something memorable from MTR 1924, you must try their MTR’s Rava Idli. This particular food item was invented by its founder, Yagnanarayana. During World War II when India was hit by the great Bengal famine resulting in the short supply and rationing of rice, Yagnanarayana modified his idlis with semolina flour (rava) to replace the rice idly turning them into a filling and healthy steamed savoury cakes that go down in history.
  • sakthi-life.blogspot.com
  • 2018-09-19 00:00:00+00:00
Masala Dosa was perfect. I liked the crispiness and texture, Yum!! Oh my god “THE GHEE”!! It adds a great flavour to the dosa. Masala Dosa @ RM 8.50
  • theyumlist.net
  • 2018-07-09 00:00:00+00:00
Reasons to visit MTR, Indian Vegetarian Restaurant: amazing value for money; Pudi Dosa (my fave); Masala Dosa (Mon’s fave) exceptional standards; jovial family vibe.

Brickfields Pisang Goreng 十五碑炸香蕉, Mr. Chiam Restaurant

Opposite YMCA Brickfields, Kuala Lumpur

  • *
  • 2018-08-01 04:39:55+00:00
Brickfields goreng pisang
  • funntaste.com
  • 2018-04-16 00:00:00+00:00
The fresh bananas are peeled battered on the spot, and fried at the roadside stall. We didn’t get to try the curry puff, but all fritters were great, with pisang goreng being the best of course. What makes the goreng pisang here stand out from the rest is the use of pisang raja which are firm, soft and incredibly sweet.
  • springtomorrow.com
  • 2016-10-25 00:00:00+00:00
While I wouldn’t say these fried fritters were out of this world, they were still delicious and definitely better than those I had eaten previously. This is so far my champion of pisang goreng! 🙂

Entier French Dining Restaurant

  • Locations

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  • Open Hour

    Mon : 6:30 AM - 10:30 AM Tues - Thur : 12:00 PM - 3:00 PM, 6:00 PM - 10:30 PM Fri - Sat : 12:00 PM - 3:00 PM, 6:00 PM - 12:00 AM Sun : 12:00 PM - 4:00 PM, 6:00 PM - 10:30 PM
  • Contact

    03-2268 3819

Level 41 at Alila Bangsar No 58, Jalan Ang Seng, Brickfields, 50470 Kuala Lumpur, Malaysia

  • malaysianfoodie.com
  • 2019-02-09 00:00:00+00:00
The Valentine’s Day Chef’s Sharing Menu is available on 14 February 2019 (Thursday) at dinner from 6pm onwards, at RM398 per couple. The Vegetarian Menu is available at RM199 per pax, individually plated but can be prepared in sharing style if both diners choose this menu together
  • j-e-a-n.com
  • 2018-12-08 00:00:00+00:00
打算一伙人用餐庆祝什么的话,我觉得 Entier French Dining 是不错的选择,但如果人很少就可以跳过这个选择,或则选择午餐时段来吃 RM58 或 RM80 的套餐。
  • theyumlist.net
  • 2018-06-06 00:00:00+00:00
Reasons to visit Entier French Dining, Alila Bangsar: Enjoy a top-rate French fine dining experience while also honoring the Earth that gives it to us.

Vishal Food & Catering Restaurant

Jalan Scott Brickfields 50470 Kuala Lumpur Malaysia

Vishal Food and Catering founded in 2004, shifted to our current location since 2010. We serve Veg and Non Veg dishes. Specialize in Chettinad Cuisine.

  • thefoodbunny.com
  • 2019-06-12 00:00:00+00:00
I liked the fact that the dish came with 4 options for vegetables as oppose to the usual 3. There was spinach, corn + carrot, beetroot and cucumber. The corn + carrot was a rare combination, I cant say I’ve come across it being served at restaurants. I really liked how they cooked it – spicy and packed with flavorful, thick tasty gravy. The Chicken Varuval was awesome but since I couldn’t personally pick out the pieces I wanted, let’s just say there were plenty of bones. Not a big issue though, since I was using my hands to eat, my fingers can work, work, work. The Chicken 65 was a good addition, it provided something crunchy and chewy to an otherwise wet, moist dish. Overall, I had a good time here and yup, I agree, food is good here.
  • sixthseal.com
  • 2018-10-23 00:00:00+00:00
Unfortunately, I found the whole experience rather mediocre. Worst still, I felt like I have wasted my calorie allowance by eating this BLR. The prices are quite reasonable though – RM 6.20 for the rice with refillable veggies and curries and around RM 6 per small plate of protein. But I probably wouldn’t ever return.
  • funntaste.com
  • 2018-06-18 00:00:00+00:00
A typical Banana Leaf Rice here served with 3 vegetable cost RM6. Price isn’t expensive but not considered cheap either – especially for the vegetable spread we received. While the restaurant rotates its vegetable spread daily, on this particular day the spread was uninspiring and disappointing.

Peter's Pork Noodle Restaurant

Money’s Corner Food Court 7 Jalan Vivekananda Brickfields 50470 Kuala Lumpur

One of the BEST pork noodle in KL. Loacted in Brickfields ( Coffee Shop opposite YMCA , Money's Corner opposite Pos Laju across the road ). Give it a try.

  • voneats.com
  • 2017-12-17 00:00:00+00:00
Likes: Only the egg is passable Dislikes: Bland broth, meat isn't evenly allocated, very hot and stuffy coffee shop
  • goodyfoodies.blogspot.com
  • 2017-05-30 00:00:00+00:00
We visited the original stall recently with a friend. It can get super busy during lunch hours, so best avoid the peak hour if you can... come either before 11.30am or after 2pm. Grab a table, take note of the table note and head over to the stall to place your order.
  • sakthi-life.blogspot.com
  • 2017-01-28 00:00:00+00:00
Overall, it was a good lunch for us. It gets super busy during the lunch hours and it's very difficult to get car parking as well. If can avoid this peak hour.

Annalakshmi - Brickfields Restaurant

Temple of Fine Arts KL 116, Jalan Berhala Brickfields 50470 Kuala Lumpur

Swamiji, as we affectionately call him, created Annalakshmi as a restaurant that would bring together the culinary skills of mothers and grandmothers in the group who have been feeding their loved ones with care and dedication. And drawing from the heritage of this very special skill of creating delightful nourishment out of the freshest ingredients, Swamiji empowered these housewives to serve the larger family of the community through their homely skills honed by tradition and constant practice.

  • thefoodbunny.com
  • 2018-08-10 00:00:00+00:00
I especially loved their pumpkin parathal. It had the usual sweetness that comes with pumpkin while also spicy. You can eat it on its own or have it with rice, it is delicious either way. Their payasam was da bomb, real delicious. There were tiny bits of wheat – sago lookalike that was chewy and it complimented the thick sweetness of the payasam real well. Yum!

Botanica + Co - Alila Bangsar Restaurant

Ground Floor at Alila Bangsar 58 Jalan Ang Seng Brickfields 50470 Kuala Lumpur Malaysia

Unpretentious Food | Great Cocktails | Warm Conversations

  • thefoodbunny.com
  • 2018-07-20 00:00:00+00:00
Prawn & Kale Pesto Pasta, 39 ringgit. The Pesto Pasta was utterly delicious. I was half in love with it just by looking at it. There were 2 huge prawns – the large kind that you’d be able to cut into 5,6 small pieces each. Yup, those giant prawns. The pasta texture was thick with kale pesto dressing , yet oily from the olive oil perhaps? A good combination. There was almond bits for garnish, plenty of tomatoes, mushrooms and surprisingly couliflower. I havent come across many pastas served with couliflower but I liked, it was a good addition, added some crunch to an otherwise ‘soft and slimy’ dish. This cost me almost 40 ringgit but it was real good, so I guess it was worth it.
  • emobananaboy.blogspot.com
  • 2018-07-18 00:00:00+00:00
Botanica + Co Alila Bangsar菜单提供丰富的西式和亚洲美食,由主厨Sam Neoh精心烹制,他以其勇敢的烹饪风格而闻名。
  • malaysianflavours.com
  • 2018-03-20 00:00:00+00:00
Kicked start our lovely dinner with House-made Crab Cake RM30.50, one of the latest addition to Botanica+Co menu. Chock full of crab meat thinly coated with bread crumbs, deep fried to golden brown and topped with a dollop of tomato sauce. It is warmth, crispy, crab sweetness and juiciness loaded. So good that there’s no dipping sauce needed to go along with. Highly recommended.

Copper Restaurant

Level 5, Menara Shell 211 Jalan Tun Sambanthan Kuala Lumpur Sentral 50470 Kuala Lumpur Malaysia

Copper Restaurant is a chic Modern European restaurant in the heart of Kuala Lumpur, serving upscale creative food with strong Mediterranean influences.

  • theyumlist.net
  • 2019-01-11 00:00:00+00:00
Reasons to visit Copper KL: Fine food injected with fun in a casual setting; meticulous attention to detail; extraordinary themed nights like nothing else I’ve come across in the city.

Restoran Yarl Restaurant

50, Jalan Padang Belia, Brickfields, 50470 Kuala Lumpur

Authentic Jaffna Cuisine in the heart of Kuala Lumpur.

  • chasingfooddreams.com
  • 2019-05-05 00:00:00+00:00
There is also another signature dish of Mutton Bone Varuval that one simply must order. Thick and rich with deep spiced notes from slow and long hours of cooking to render the mutton bone till oozing with soft gelatinous marrow richness, the varuval is marvelous with rice.
  • thefoodbunny.com
  • 2019-05-04 00:00:00+00:00
Well, I wanted a sweet appam just for the heck of it, a dessert of some sort to end a satisfying meal and that was exactly what it was. Small, light, fluffy and not overly sweet. I’d order it again. I made a mistake in terms of not immediately eating it and instead I decided to enjoy my warm drink first. Once an appam is served and left to sort of air dry for a bit, it becomes a little herder on the outside and crumbly. So, while it was yummy, I wasnt truly able to enjoy its whole yumminess, my mistake
  • rebeccasaw.com
  • 2017-04-17 00:00:00+00:00
I enjoyed the tea time offerings more than the rice dishes at Yarl. In fact, I’m very likely to visit again soon. This time I intend to order the egg apam and I’m not sharing! But really, the food isn’t bad by any measure. It just that I enjoyed the kotthu, puttu and apam more.

Gem - Brickfields Restaurant

124, Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2018-09-24 00:00:00+00:00
Panner Butter Masala is our all-time favorite in any North Indian Restaurant and they nailed it here. Panner cooked in a lip-smacking sauce. Yum!! Panner Butter Masala @ RM 14.90

Lawanya Food Corner Restaurant

No. 1077/8, Lorong Scott, Brickfields, KL.

  • thefoodbunny.com
  • 2017-11-23 00:00:00+00:00
If you want indian food with a home-cooked feel, the food here would totally do it for you. The curry taste was rich and flavorful, the fried chicken was spiced perfectly and the vegetables were delicious. Food was pretty decently priced too. I had a plate of 2 vegetables + 1 meat and my partner had a plate of 3 vegetables + 1 meat and both the dishes together only cost us 16.80 ringgit.
  • rebeccasaw.com
  • 2017-04-16 00:00:00+00:00
Lawanya is as old as I am (minus a few years) and it is officially one of my favourite place for South Indian food now. The team is efficient, the dining area clean and orderly and the prices fair. If you haven’t tried the food here, I do strongly urge you to do so!

Pacific Standard Bar Restaurant

Level 41 at Alila Bangsar 58, Jalan Ang Seng Brickfields 50470 Kuala Lumpur Malaysia

Pacific Standard is a stylish cocktail lounge and bar, which exudes the old-world glamour of mid 20th century Los Angeles, Located on level 41, this classy American style cocktail bar focuses on quality cocktails craft spirits, and a soundtrack to uplift, intrigue and excite.

  • theyumlist.net
  • 2018-12-22 00:00:00+00:00
Reasons to chill out in Pacific Standard Bar’s Sunday Sessions: great vibes, stunning views, simple food and drinks menus simplifying orders and making afternoons a breeze.

Restoran Seetharam Restaurant

237, Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur

  • venoth.blogspot.com
  • 2018-08-17 00:00:00+00:00
Their Fried Brinjals however was excellent. I would give their Fried Brinjals 9/10.

Seni SattiSorru Restaurant

Medan Selera Brickfields Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur Malaysia

A spicy and fragrant dish cooked with special Indian ingredient in-depth uses of herbs and spices home made spices

  • nufashionista.com
  • 2019-01-22 00:00:00+00:00
味道濃郁,口感厚實的「瓦煲咖哩飯」,挺滋味的呀!
  • taufulou.com
  • 2019-01-11 00:00:00+00:00
We order both Chicken and mutton to try it out and I find that mutton is the best option. Love the small pieces chunks which is just nice to bite on each spoonfull. Love the curry spices mild after taste of it as it is pretty fragrant. One thing is lacking is the spiciness. Just of hint of it at the moment.

Singh Chapati House Restaurant

55, Jalan Thambipillay Brickfields 50470 Kuala Lumpur

Chefs from all over India with years of experience in Northern Indian Cuisine specialising in Punjabi food with taste of both India and Pakistan!

  • sakthi-life.blogspot.com
  • 2018-05-19 00:00:00+00:00
Panner Tikka Masala was damn good. For me, there's something about the Tikka Masala that just makes it such an addictive dish.The lovely vibrant colored sauce with bits of paneer is just pure heaven

Anak Baba Restaurant

159, Jalan Sultan Abdul Samad Brickfields 50470 Kuala Lumpur Malaysia

  • thefoodbunny.com
  • 2018-03-20 00:00:00+00:00
Oooooman, if you love your laksa thick and milky with santan and packed with flavors – The Nyonya Laksa is for you. It is indulgingly fattening, I know but that is why it comes in a bowl smaller than the usual sizes, plus the fact that it sure is filling. I opted for the kuey teow + mee hoon noodle combination, which worked well with this dish. I could not stop slurping it all up. There were also shrimps, ‘kerang’, fish balls, eggs, bean sprouts and cucumber. Deliciousssssssss!

Aunty's Home Foods Restaurant

66, Jalan Berhala Brickfields 50470 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2018-07-19 00:00:00+00:00
The specialty here is their Mutton Briyani. Very huge portions and I would say that it is good to feed two people. Prices are very reasonable since it is a set up that mainly caters for the foreigners The Briyani rice was so tasty and I did not even need the gravy that was provided. The mutton chunks were so soft and tender as well. If I were to rate this Briyani, I shall definitely give it 8/10.

Delhi Snacks Cafe Restaurant

1, Lorong Padang Belia Brickfields 50470 Kuala Lumpur Malaysia

Delhi Snacks Cafe was created from a deep passion for Authentic Delhi street food by Jyoti, a renowned beautician. Insisting on only the finest and most authentic, she personally chooses and imports her spices from India to enhance and bring out the best flavours. If its snacks you’re after, then your mouth is set to water at the delectable range of original Delhi bites – from crispy Pani Puris and Dahi Puris to Papdi Chats and Samosas and so much more. For a complete meal, you can dig into our delicious Chole Bhature, various Parathas and Pav Bhaji or you can try our ‘now-becoming-famous’ version of the famous Delhi’s Chili Garlic noodles. When it comes to cottage cheese, we have a wide variety of paneer to tickle your taste buds, including Chili paneer and Grilled Paneer Sandwiches, while you can also choose to sample our authentic Manchurian dishes such as Veg Manchurian, Cauliflower Manchurian and much more. Get ready to be surprised as well, for Delhi Snacks Café offers a variety of unique dishes and drinks, such as a Potato Noodle Burger – something that is as pakka Delhi as it comes.

  • thefoodbunny.com
  • 2017-08-12 00:00:00+00:00
Papdi Chat, 7.90 ringgit. I know it looks weird but it sure taste delicious. Sure was flavorful. It was wet, crunchy, slightly sweet with a tinge of spice. It containes yogurt + chutney + thinly chopped potatoes + crunchy thinly fried dough + spices and several other ingredients that I missed while busy gobbling it up. It was yummy. I liked it. Something different.

Hyderabad Biryani House - Brickfields Restaurant

No 46 Jalan Berhala Brickfields 50470 Kuala Lumpur

Biryani originated in Persia and might have taken couple of different routes to arrive in India

  • tailim.blogspot.com
  • 2017-06-15 00:00:00+00:00
Another great place to eat biryani rice and this is the Hyderabad Biryani House found in Brickfields. Thank to Chew for recommending this gem to us. Please do check this place out before they shift to other premises though they have a branch in Shah Alam and another coming up in Sentul.

Legend's Claypot Briyani Restaurant

No 50, Jalan Vivekananda Brickfields 50470 Kuala Lumpur

  • sakthi-life.blogspot.com
  • 2016-12-28 00:00:00+00:00
Overall, it was a good dinner. Food was good, reasonably priced and big portion, but their service is a nightmare. I hope they would improve their service in the future to serve the customer better.

Moghul Mahal - Brickfields Restaurant

153 & 157, Jalan Sultan Abdul Samad Brickfields 50470 Kuala Lumpur

Moghul Mahal pronounced as 'Moghul-Mahal' means Moghul Palace which is "A perfect place to dine with comfort with all the Authentic north Indian cuisine that comes from home cooked style at affordable price" at Brickfields, commonly known as Little India in Kuala Lumpur, Malaysia, is full of India's cultural diversity. The exotic and rich taste & traditions of the ancient Maharajas, Sultans and Nawabs of India,Pakistan and Arab are captured and tastefully preserved for that "out-of-this-land" experience.

  • sakthi-life.blogspot.com
  • 2018-11-05 00:00:00+00:00
Cheese & Garlic Naan was damn good and it a combo made in heaven for me. YUM!! Must try in Moghul Mahal. Garlic Naan @ RM 5/ Cheese Garlic Naan @ RM 8

Selvam's Corner Restaurant

Lorong Chan Ah Tong, Brickfields, 50470 Kuala Lumpur.

  • voneats.com
  • 2016-10-31 00:00:00+00:00
The queue starts approximately about 12pm during lunch hour. The food replenishes very quickly due to the demand - especially the vegetables. Very simple Indian economy rice which is definitely better than some pretentious Nasi Kandar. One portion of chicken, two portions of vegetable and their curry is enough.

Sri Kortumalai Pillayar Restaurant

215, Jalan Tun Sambanthan Brickfields 50470 Kuala Lumpur

  • emobananaboy.blogspot.com
  • 2018-03-07 00:00:00+00:00
Banana Leaf RM 9.00. Served in a banana leaf as a plate size of an A3 , firstly they served you 4 kind of vege as side dish which is refillable .1. chop cucumber,carrot & onion marinated with yogurt 2. Stir fried long beans & carrot with curry leaves & eggs. 3. Dhal curry bowl together with potatoes & vegetable. 4. eggplant cook with chilli oil & onion. Secondly they come with a big bowl of rice where they will serve it on your plate aka banana leaf but you gotta tell them how much of rice you wanted if not they will put a mountain of rice on your plate . Remember to grab some fried papadum and mixing up some curry & sauces around your warm white rice before digging.

Sri Paandi Restaurant 斯理班锑餐馆 Restaurant

No. 254, Jalan Tun Sambanthan, Brickfields, 50470 Kuala Lumpur.

We are King of Chettinad Foods. Not only that, best foods crews can be found at our premise. A trust worthy One Stop Center during Deepavali session.

  • froggybitsoflife.blogspot.com
  • 2019-01-15 00:00:00+00:00
At a glance, this Sri Paandi's dining area and kitchen area's cleanliness seem to be quite decent.

Asoka Restaurant

Jalan Thamby Abdullah Brickfields 50470 Kuala Lumpur Malaysia

  • venoth.blogspot.com
  • 2017-10-16 00:00:00+00:00
Their Vegetarian Banana Leaf Rice Meals were tasty. In fact, for such a reasonable price they serve four variety of vegetables and they were not stingy with the portions. Curries were also served in bowls, so you can have as much as you want in a leisurely pace instead of being worried that the waiter might take it away and place it at another table

Brickfields Char Kuey Teow Restaurant

Jalan Tun Sambathan 4 Brickfields 50470 Kuala Lumpur Malaysia

  • sixthseal.com
  • 2018-10-31 00:00:00+00:00
I ordered the CKT with an extra fried egg (RM 8). I had been warned that the CKT here is not the dry wok hei type of affair. It’s a slightly soggy and moist plate. You will likely be let down on your first bite. The taste creeps up on you. There’s prawns, siham, lap cheong, and crispy fried pork lard – all the ingredients that’s supposed to be in a plate of CKT.
  • funntaste.com
  • 2018-04-02 00:00:00+00:00
Char Kuey Teow (Big RM7, Small RM6) It had a delightful smoky aroma, the noodles were soft, slightly moist and accompanied by the usual CKT ingredients such as decent sized prawns and lots of Chinese sausages to balance the sweet and savoury flavours. The Char Kuey Teow was no doubt delicious, there wasn’t any oversized prawn or salted egg, just a delicious plate of char kuey teow with strong “wok hei” flavours.

Restoran One Sentral Restaurant

94, 70, Jalan Padang Belia, Brickfields, 50470 Kuala Lumpur

The Lido Rooftop Bar Restaurant

Level 42 – 44 Alila Bangsar No. 58 Jalan Ang Seng 50470 Kuala Lumpur Malaysia

The panoramic backdrop of the city skyline sets the scene for the rooftop bar located on levels 42, 43, and roof. A destination for spectacular views of Kuala Lumpur, whilst enjoying a delicious selection of food and beverage offerings

  • theyumlist.net
  • 2018-12-26 00:00:00+00:00
Reasons to visit The Lido Rooftop Bar KL: views, views, views; a fantastic place for events or celebrations.

Ah Ma’s Sarawak Kampua Restaurant

Restoran One Sentral, Jalan Tun Sambanthan 4, Brickfields, KL

  • vkeong.com
  • 2016-11-26 00:00:00+00:00
I am not the right person talk about authenticity but the bottom line is that it tastes good. We liked the light and yet savory flavor from the mix of lard and shallot oil. Most Sarawak based noodles you get in KL come with red char siew, but you get a much decent version here. Although it’s not great, at least it looks and tastes like real char siew that had been in a roaster.

Medan Selera Brickfields Restaurant

Jalan Tun Sambanthan, Brickfields 55200 Kuala Lumpur Malaysia

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