• Address

    Level 15, Club Tower, Impiana KLCC Hotel
    13, Jalan Pinang
    50450 Kuala Lumpur
  • Opening hour

    5:00AM - 2:00AM
  • Contact number

    03-2147 1111
  • Email

  • Price / Fee

    [1 year ago]
    ALTITUDE| Passionfruit & Coconut Mousse Globe (RM48) ‧ ARCTIC| Norwegian Salmon Fjord Lax (RM44) ‧ Appetizer a ‘la Nicoise (RM33) ‧ CORAL| House Gravad Blue Fin Tuna (RM66) ‧ Chicken Curry Sausage (RM58) ‧ ELEGENCE| Foie Gras Magyar (RM78) ‧ FOREST| Carpaccio of Portobello Mushrooms (RM54) ‧ Honey Bee Cake (RM32) ‧ MERGE| North Atlantic Black Cod (RM112) ‧ NORDIC| Scandinavian Shrimp Salad (RM44) ‧ REFRESH| Fresh Cameron Highland Lettuce (RM34) ‧ Rich Fish Broth (RM38) ‧ SYMPHONY| Sticky Date Pudding (RM34) ‧ Sous Vide Beef Roulade (RM45) ‧ ULTIMATE| Australian Wagyu Beef Ribeye Steak MH7 (RM340)

    [3 years ago]
    Fjord Salmon from Norway, 180g (RM62) ‧ Gourmet Salad (RM48) ‧ New Zealand Lamb Loin (RM84) ‧ Porcini Mushroom Soup (RM42) ‧ Pumpkin Seed Crusted Black Cod, 180g (RM78) ‧ Roasted Spring Chicken with Bacon Popcorn and Corn Puree (RM62)
  • Signature Dishes

    Rosemary and Garlic Lamb Shoulder ‧ BBQ Beef Ribs with Pineapple
  • Dishes

    [1 year ago]
    Austalian Beef Wagyu Ribeye Steak, Foie Gras "Magyar"( ‧ BBQ Beef Ribs with Pineapple ‧ Beef Frankfurters ‧ Bread and Butter Pudding with Vanilla Sauce ‧ Carpaccio of Portobello Mushroom ‧ Chicken Cheese Kransky grilled sausages with Onions and Tomatoes ‧ Chilli Coriander Spiced XO Prawn Skewers ‧ Chocolate Mousse ‧ Cream of Kohirabi ‧ Cream of Roasted Pumpkin Soup with croutons ‧ Fish Brochettes with Onions ‧ French pastries ‧ Grilled Butter Garlic Blue Crab ‧ Herb Lemon Marinated Blue Emerald Fish ‧ MOUNTAIN| Blue Mountain Venison Loin ‧ Medley of White Chocolate & Raspberry ‧ Opera Cake ‧ Pan Fried Filet of Barramundi ‧ Passionfruit and Cocount Mousse Globe ‧ Potato Salad with Eggs and Scallion and coleslaw ‧ Rosemary and Garlic Lamb Shoulder ‧ Seafood Chowder with Garlic Crostini ‧ Thüringen Chicken ‧ Waldorf Salad
  • Websites

  • Categories

CEDAR on 15 restaurant offers contemporary cuisine in a relaxing, chic and trendy atmosphere. Our Austria born master-chef uses fresh and simple ingredients which evolves into unforgettable dishes. Even the food presentation is an experience on its own.

Questions and Tips

Information & Tips about Cedar On 15?



Grill & Chill BBQ and Beer Buffet @ Cedar on 15, Impiana KLCC Hotel

Continue to pile your plate with with the line-up of meaty and seafood delights such as BBQ Beef Ribs with Pineapple; Rosemary and Garlic Lamb Shoulder;

  • 3 years ago
  • 30 reviews

CEDAR on 15 - Home | Facebook

CEDAR on 15, Kuala Lumpur, Malaysia. 843 likes. CEDAR on 15- Kuala Lumpur's Trendiest Contemporary Cuisine & City-view Bar.
  • 3 years ago
  • 34 reviews

Cedar On 15 - Kuala Lumpur City Center - 9 tips

See 129 photos and 9 tips from 627 visitors to Cedar On 15. "Good steak but can't agree with yum-list that it is the best steak in KL. Offers better..."
  • 3 years ago
  • 134 reviews

CEDAR on 15, Kuala Lumpur - Restaurant Reviews, Phone Number & Photos - TripAdvisor

CEDAR on 15, Kuala Lumpur: See 134 unbiased reviews of CEDAR on 15, rated 4.5 of 5 on TripAdvisor and ranked #167 of 4,581 restaurants in Kuala Lumpur.


The Grill and Chill barbeque and beer buffet are available at Cedar on 15, level 15, Impiana KLCC Hotel every Friday and Saturday. The barbeque buffet is priced at RM128+ per person and is available from 7.00pm – 11.00pm, whereas the beer buffet is priced at RM79+ per person and lasts from 6.00pm – 8.00pm


Hearty tummy warmers like the Cream of Roasted Pumpkin Soup with Croutons (served on Fridays) and Seafood Chowder with Garlic Crostini (served on Saturdays) is an appetising prelude to the highlight of the barbeque buffet; a mouth-watering spread of charcoal grill pit delights.


The Scandinavian-inspired Skaagen Shrimp Salad will appeal to fans of seafood salads seeking light and refreshing starter before lunch, and meat lovers will appreciate the classic Mediterranean Grilled Meat Gyros served with light tzatziki sauce on the side.
  • 2 years ago

Cedar On 15 @ Impiana KLCC Hotel - Fine Dining Restaurant In Kuala Lumpur, Malaysia

Another recommendation is Austalian Beef Wagyu Ribeye Steak, Foie Gras "Magyar"(pan seared French duck liver served with apple pear compote, Hungarian paprika just and pomme de terre noisette), Gambas and Garlic (juice grilled tiger prawns with tomato coulis, sage, garlic, extra virgin olive oil and served with garlic rubbed baguette

CEDAR On 15 Rooftop Bar & Restaurant At Impiana KLCC Hotel Kuala Lumpur

For an indulgent and mouthwatering dessert, the Sticky Date Pudding with Butterscotch Sauce is indeed worth a try, along with Cedar on 15’s version of ice-cream, presented in a “smoky” and dramatic manner.
  • 2 years ago

Cedar on 15, Impiana KLCC Hotel Launches New Menu 2019

FOREST| Carpaccio of Portobello Mushrooms RM54
with rocket lettuce, burrate cheese, horseradish whipped
Among the starters, Carpaccio of Portobello Mushrooms are one of the must-try. This dish is created by Chef Helmut in 1991, which also contributed to his team’s success in winning the most coveted award in Austrian gastronomy, the “Chef of the Year, Austria” award by Gault Millau. Since then, chef reinvent the dish with new condiments and ingredients to capture new twist and flavours.

  • 2 years ago

Cedar On 15 @ Impiana KLCC introducing their NEW Lunch Menu

Rich Fish Broth (RM 38)
Next is the Rich Fish Broth which is one of the signature here. Love the light flavour soup which is perfectly infused with the lemongrass and serve with the cod fish and vegetables together with the gyoza dumplings and dill. The flavours are so indulging and every mouthful brings up the overall taste of the dish itself.

Cedar on 15 at Impiana KLCC

Fjord Salmon from Norway, 180g (RM62)
Perfumed with lemon basil oil, creamy spinach and fondant potato
Salmon was really nicely cooked!
The freshness deserves credit!
I love how this dish was so simple yet delicious!
Lemon basil oil made this dish really appetising!
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