The Grand Getaway at Grand Hyatt Kuala Lumpur is testament to the persistence and desire to thrive of the food and beverage scene in KL. Not willing to lay down their guns, they live the philosophy of “Go Grand or go home!”
Price: Premium Economy Class MYR 450 nett per person 5-course Airliner Menu Free flow of signature coolers (non-alcoholic) *Add on MYR 100 nett to enjoy free flow of house pouring wines
I was mesmerized by experiential travel and dining through a full-on in-flight experience seated not just in an aircraft-like atmosphere but also embracing a real-time airport ambience too.
This location of San Francisco Coffee opens early at around 7:30am with limited outdoor seating almost next to "Meal Station" next door as well as indoor air-conditioning seating.
Priced at RM 188++ per adult and RM 84++ per child for the Christmas Dinner on 24th Decemner 2019 from 6:30pm-11:00pm.
Continue to pile your plate with with the line-up of meaty and seafood delights such as BBQ Beef Ribs with Pineapple; Rosemary and Garlic Lamb Shoulder;
There’s the Malabar Mutton Curry with Plantain Fritter (RM28) if you love a good curry. Another twist from a Kerala favorite, Chef Sapna substituted beef with mutton for extra richness. Plantains is paired with the curry to give it a different flavour and textural twist to the curry.
The Grill and Chill barbeque and beer buffet are available at Cedar on 15, level 15, Impiana KLCC Hotel every Friday and Saturday. The barbeque buffet is priced at RM128+ per person and is available from 7.00pm – 11.00pm, whereas the beer buffet is priced at RM79+ per person and lasts from 6.00pm – 8.00pm
Hearty tummy warmers like the Cream of Roasted Pumpkin Soup with Croutons (served on Fridays) and Seafood Chowder with Garlic Crostini (served on Saturdays) is an appetising prelude to the highlight of the barbeque buffet; a mouth-watering spread of charcoal grill pit delights.
The Goan Chilli Prawn was just amazing. Cooked in garlic butter and coriander, so simple but so tasty. The breads were used to soak up all that precious garlic butter.