Manager recommended the "Roti Canai Goreng" which surpirisngly not bad at all and I enjoyed it despite its perhaps left over Rotia Canai from the morning session which is used for this recipe!
If you look into the menu again, you can see some interesing recipe in the omelete and rice section (with deer meat as well as mutton meat fried rice as well!)
the restaurant is also packed with customer during working day lunch times. Not everything is "curry" based and therefore a good selection is available for varied taste.
Nice place for a quick breakfast here at Phileo Damansara.