overall good enough to start the morning!
I love their chee cheong fun (猪肠粉). Wrapped in it is a mixture of sengkuang (jicama) and dried shrimps. It is delicious. This chee cheong fun is a must-try if you ever get there.
That aside, the curry gravy was aromatic, thick and rich in flavour. Squeeze some lime juice in to give the curry some zest. Pretty decent, but it was quite oily. My mother would have fainted at the sight of so much oil.
Mamarazzi got her Curry Mee fix. Very tasty.
The Wantan Noodle was good. The noodle was springy and the Char Siu tasted good too.
This place, popular for its curry laksa also has this interesting variant of Hakka Mee. Instead of just a minced meat topping, they add deep fried wantans to the home made noodles.