• Address

    52, Jalan Sultan, 50000 Kuala Lumpur
  • Opening hour

    Mon - Sun: 7:30 PM–2:00 AM
  • Contact number

    03- 2072 5950
  • Signature Dishes

    Siu yok noodle, Claypot lou shu fun
  • Categories

Questions and Tips

Information & Tips about China Town Seng Kee?

Photos

Reviews

foursquare.com
  • 2 years ago
  • 243 reviews

China Town Seng Kee (唐人街勝記) - Chinese Restaurant

See 590 photos and 104 tips from 6865 visitors to China Town Seng Kee (唐人街勝記). "If it's your first time here, order the Siew Yoke Meen and Claypot Loh..."
openrice.com
  • 3 years ago
  • 17 reviews

China Town Seng Kee - Chinese Noodles Restaurant in City Center (old) Klang Valley | OpenRice Malaysia

There’s so much good food to be eaten in Malaysia. Each trip I take across the border from Singapore is short and leaves me wishing I had eaten more. At the risk of sounding like a brat, sometimes I wish the food scene in Singapore was less… healthy and sanitized. The dearth of street hawkers (except those pretend ones in Chinatown who charge more than the food court vendors in my neighborhood mall) makes us look so boring compared to our neighbours, and we’re limited to th...
tripadvisor.com
  • 2 years ago
  • 29 reviews

Restoran Seng Kee, Kuala Lumpur - Restaurant Reviews & Photos - TripAdvisor

Restoran Seng Kee, Kuala Lumpur: See 29 unbiased reviews of Restoran Seng Kee, rated 4 of 5 on TripAdvisor and ranked #912 of 4,109 restaurants in Kuala Lumpur.

J's Diary..: China Town Seng Kee @ Jalan Sultan, KL

Since I'm a pearl noodle (loshifan) kind of girl, this is my favourite dish to order whenever I visit!
DIE DIE ALSO MUST ORDER! I frowned a little when my hubby ordered one serving instead of two. I'mma glutton that way.
alyswonderland.com
  • 9 years ago

Restoran Chinatown Seng Kee @ Jln Sultan - Aly's wonderland

Claypot Pearl Noodle (Lou Shu Fan or Rat’s Tail Noodle)
The dish itself was incredibly tasty, although it could have done with a little more cooking time to get that ‘charred’ flavour. The noodles tasted more boiled and lacked the claypot flavour. Still, very good, and satisfying.
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