One of the most satisfying Bak Kut Teh trip to SS14.
泉洲肉骨茶 Restoran Chuan Chiew is definitely worth a visit!
Bak Kut Teh is best eaten when the soup is steaming hot. Chuan Chiew serves it even in a better way, sizzling hot and you can still see the soup bubbles popping up. Amongst all the stall in SS 14, the soup here has the slightest hint of Tong Guai ( Chinese herbal ), an essential Bak Kut Teh herb that gives the taste of tangy bitterness in the soup. The soup taste might be on the milder side but it still offer the hint of Bak Kut Teh aroma.