Curate - Four Seasons Hotel Kuala Lumpur Restaurant
AddressLevel 6b Four Seasons Hotel Kuala Lumpur
145, Jalan Ampang
50450 Kuala Lumpur
Opening hourMonday - Friday: 6:00AM - 10:30AM, 12:00PM - 2:30PM, 6:00PM - 10:30PM
Saturday - Sunday: 6:00AM - 10:30AM, 12:00PM - 3:00PM, 6:00PM - 10:30PM
DishesAyam Masak Merah ‧ Char Kuey Teow ‧ Cheese ‧ Cheese Platter ‧ Chili Crab Kashmiri ‧ Chocolates ‧ Crab legs ‧ Creme Brulee ‧ Daging Masak Hitam ‧ Dhaal Tadka ‧ Honey Barbecue Chicken ‧ Lamb Vindaloo ‧ Lobster ‧ Macarons ‧ Mussels ‧ Prawn Sambal ‧ Prawns ‧ Pudding ‧ Seafood ‧ Shawarma ‧ Sliced Beef ‧ Tandoori Quail
Our chefs take centre stage in the show kitchen of our all-day restaurant, where they curate and cook signature items as well as a selection of dishes from around the globe.
Questions and Tips
Information & Tips about Curate - Four Seasons Hotel Kuala Lumpur?
CELEBRATE SAJIAN NUSANTARA WITH A CULINARY JOURNEY AT FOUR SEASONS HOTEL KUALA LUMPURChef Fazley’s signature menu (Sajian Nusantara) will be available every evening during this time. It is priced at MYR 178 nett per person for May 6-12, 2019 and MYR 208 nett per person for May 13 - June 4, 2019.
Four Seasons KL Brunch – Sunday Buffet Kuala LumpurReasons to visit Four Seasons KL Brunch: Oysters and champagne, zesty cheeses imported from Europe, and Middle Eastern antipasti all served in a beautiful, naturally lit space with views of the city.
Curate, Dinner Buffet Four Seasons Hotel Kuala LumpurReasons to visit Curate Dinner Buffet Four Seasons Hotel Kuala Lumpur: a complete range of cuisines to meet everyone’s desires; great quality food which is constantly hot and fresh; staff trained to a very high standard in a formal yet relaxed dining environment.