One of the must try menu at Curate. The Mussels Asiano is heavenly where the generous portion of mussels is beautifully steamed with Coconut, lemongrass, Chilis and the aromatic thai basil. The dish is superb with the appetizing broth and completed with the hint of spiciness in it.
Christmas Eve Dinner: 24 December, 6-10.30 PM. Priced at MYR 298 nett. Christmas Day Brunch: 25 December, 12-3 PM. Priced at MYR 268 nett.
We personally love the Peking Duck with crispy skin!
The Sunday Bubbly Brunch is served at Curate every Sunday, from 12.00 pm to 3.00 pm. It is priced at RM 210 per adult for brunch only, RM 348 per adult with free flow cocktails and wine (with one glass of welcome champagne), and RM 488 per adult with free flow champagne. Kids age 5 and older eat and drink for RM 105. All prices are nett inclusive of prevailing taxes.
Chef Fazley’s signature menu (Sajian Nusantara) will be available every evening during this time. It is priced at MYR 178 nett per person for May 6-12, 2019 and MYR 208 nett per person for May 13 - June 4, 2019.
Reasons to visit Four Seasons KL Brunch: Oysters and champagne, zesty cheeses imported from Europe, and Middle Eastern antipasti all served in a beautiful, naturally lit space with views of the city.
Reasons to visit Curate Dinner Buffet Four Seasons Hotel Kuala Lumpur: a complete range of cuisines to meet everyone’s desires; great quality food which is constantly hot and fresh; staff trained to a very high standard in a formal yet relaxed dining environment.