My favourite is the spunky Pork Innards Soup. Peppercorns and pickled mustard leaves gave this robust soup their signature spunky flavours and I couldn’t get enough of it. Whether slurped on its own or eaten with rice, this soup is a must-order item for me.
Among our favourite is the d' Pork Curry RM18.00. You can taste the taste of the spices that were used in the cooking while the flavours of the Santan and curry taste were superb. You can choose to eat this with steam white rice or the Summer Mantao (4pcs) RM5.00 or the Golden Mantao (6pcs) RM5.00 which can be used to scoop up all the remaining curry sauces. Needless to say, we make a second order of this dish.
The Vinegar Pork Leg was my personal favourite, in fact. This hearty pork dish reminds me of my late aunt's cooking. It's a must-eat dish specially prepared for new mothers during their confinement and I remembered my aunt would get busy buying the sweet vinegar, sour vinegar and premium Bentong old ginger with the lean pork just for me.
如果你和我一样,从家乡离开家人来到这个大城市打拼,偶尔就会想念家常菜的味道~ 那你就应该来到 d'Munch Kitchen 猪多饱,来这里尝尝他们家老板娘的祖传厨艺和家的味道。