It took me quite long to finally try Da Dong, and no regrets at all. The dry prawn noodles is a clear winner for me.
Da Dong Prawn Noodles dishes out one of the better prawn noodles I’ve tasted in Singapore.
The pricing for the prawn mee is bound to raise some eyebrows at 13 - 20 SGD, a price range beyond the norms of what is expected of hawker food pricing.
Never mind all that, the food is, quite simply, DELICIOUS. The soup, in particular, is killer!
For quality and soul satisfying meal, I felt that the price of a regular prawn noodle is justified.
The prices of the prawn noodles here may repel some, but if you take into consideration the quality and size of the prawns and how tasty the prawn broth is, I believe you’ll think that the price is justified.
The fried pork lard lacks mastery - i feel it has the potential to be much tastier. The lean pork slices are tender, and the prawns are fresh and plump.