New Restaurants YutaOrchard Plaza is not a typical mall we do visit along Orchard Road and the one-month-old Yuta Japanese restaurant is one hidden gem. Located on level two of the mall, you cannot…
Chinese New Year 2023 will fall on 22 January, and it is time to welcome the Lunar New Year of the Rabbit for the festive right after all the Christmas feasting. After 2 years of separation due to the pandemic, we can have our reunion dinner back in a larger group be it at home or restaurants.
The 10 best restaurants in Singapore we ate in 2022, listed in alphabetical order: Caviar Palais Renaissance #B1-07, 390 Orchard Road Singapore 238871T: +65 9888 1217M, W to Sat: 12pm – 3pm, …
Best Of Singapore Hawkers & Casual Dining: Egg Omelette Egg Omelette
Best Of Singapore Hawkers & Casual Dining: Egg Masala Egg Masala
Where to find pasar malam in singapore
Food Scoops: New and Buzzing Singapore Restaurants In November 2022
Embark on a seafood tour and enjoy a feast from the ocean with Citi Gourmet Pleasures! Here are our top pick to check out. Read more.
Colony, The Ritz-Carlton, Millenia SingaporeOne of our favourite buffet restaurants in Singapore, and while there are not many generous promotions around Colony, you can still get 15% off with…
Judging by the number of Taiwanese eateries opening up in Singapore, it is evident of our love of the food from the island nation. We have been scouting and trying out some of the more prominent Ta…
Overall, there are quite a few breakfast options in Ga-Hock. Having said that, Roasted Meat Noodles will not be my priority choice as I preferred other food there over this.
The Dim Sum Place in The Centrepoint is a halal-certified establishment with a rather extensive menu and the dim sum is of good standard.
Sometimes, we finish food not because we like it; more because we don't want to waste it. I would prefer to spend 20 cents and have the cheng tng from Bukit Panjang Dessert.
The grandmother's lor mee is buay pai too if you appreciate your lor mee without additional aromatics.
What stood out for me had to be the noodle and tossing sauce. Although the mee pok was a little on the softer side, it still had a bite and it picked up the savory sauce pretty well. The chili is also aromatic with a manageable spice level.
In order not to be disappointed, you have to come early as they are usually sold out by noon.
Ma Li Ya Virgin Chicken at Chinatown Complex Market & Food Centre needs no further introduction but, unless you have eaten it before, you would never have guessed that what I had here is a plate of chicken rice because frankly, it does not even remotely resemble one.
This stall had the same menu as Tien Lai: char siew, roasted pork, roasted duck and soy chicken. Even their pricing are quite competitive.
The yellow noodles are unevenly cooked as some parts were stiffer than the rest. I suspect they threw the clump of noodles straight into the vat of boiling water without loosening them.
This plate of curry mutton noodle is really good for me and I do not mind having it again and again. I am surprised that there is not much info about it online. This stall is definitely a hidden gem that has gone under the radar.