I planned for a staycation at the Dorsett Hartamas recently… And it was truly a great and refreshing getaway…
Recommended untuk rooftop pool. Harga bilik pun tak mahal and korang sure appreciate the view.
時尚典雅的全日餐廳Table Talk十分寬敞,可容納160人。
All the 290 rooms and suites in Dorsett Hartamas Hotel are meticulously furnished to ensure a comfortable stay.
The 4-star hotel has an all-day dining outlet called Table Talk at Level Mezzanine.
配合2020年的到来,Table Talk推出全新餐单,亲民收费的料理色香味俱全
Australian Braised Beef Brisket RM43 (160G), Pumpkin Mousseline, Sauteed French Bean. This brisket needs to be cooked long and slow about six hours to reach its flavour potential until it’s deliciously tender and infused with incredible flavour. Serve brisket with Pumpkin Mousseline andSauteed French Bean.
Chakri Palace Sky View Dorsett Hartamas would like to announce that they having LUNCH BUFFET on Saturday and Sunday due to high demands. Starting from 5th October 2019 onwards. 𝗧𝗶𝗺𝗲: 𝟭𝟮𝗽𝗺 - 𝟯:𝟯𝟬𝗽𝗺 𝗣𝗿𝗶𝗰𝗲: 𝗥𝗠𝟲𝟴 𝗳𝗼𝗿 𝗔𝗱𝘂𝗹𝘁
原來幕後的策劃者正是剛加入的行政副總厨Chef Saiful Othman,擁有逾20年烹飪經驗的他不僅曾任職於各大星級酒店,也曾聯同Dato Seri Aliff Syukri 聯手主持本地電視臺TV3 的“Abang Masuk Dapur”烹飪節目,實力不容小覷。
I was particularly impressed with the Thai Salads. Mango Papaya salad with catfish featured above was crunchy and refreshing and really epitomises Thai cuisine.
We walked around the spacious restaurant to sample delicacies prepared at the live action stalls. Our plates and bowls were filled with nicely-grilled Chicken & Beef Satay, Ikan Bakar and tongue-tingling Tom Yum Noodles.
“Tantalizing Tastes of Thailand” buffet promotion to be held at Chakri Palace Sky View Dorsett Hotel Hartamas from 13th May 2019 onwards. Priced at RM128++ per person for adults, RM64++ per child between six and ten years old and also for senior citizen (>60 years old) whilst children under 6 dine for FREE
Steamed with Lime & Chilli, Pla Krapong Neung Ma Now. Steamed seabass served with refreshing lime and chilli sauce.