If you wanna meat up this holiday season, Butcher Carey would be your best bet. No pretenses, no frills, just plain damn good steak! In the hands of Yusof Dayan Iskandar Carey, you know it’ll be cooked in the pink of its prime.
Verdict: Obviously, this was somewhat an underwhelming dinner. (・へ・) The portion and flavours of the food here did not meet my expectation for the price paid.
Verdict: Food was just average for me, it did not hit us with huge surprise. But the Hainanese Chicken Chop was praise worthy and had all of us nodding away in agreement. My sis also bought their Kaya Bao which turned out to be quite decent and her daughter like it.
Overall, we really enjoyed the noodles dishes. We recommend checking out this spot if you’re curious about “Korean pan mee” and the Perilla Seed Noodles with its distinctive nutty taste.
♥ Verdict: We visited this place twice in less than two months and this proved that we truly enjoyed the food and has no hesitation in recommend this place to you.
vEvery dish was executed with so much care and detail that we couldn’t single one out as they were all outstanding and shone in their own right. They also serve excellent beef and lamb, and prices are kept affordable. A small, but tight menu, obviously crafted with passion.
The 4-star hotel has an all-day dining outlet called Table Talk at Level Mezzanine.
Their menu with European, Pan-Asian and Middle Eastern infusions stands out from the tired scrambled egg wraps and “big American breakfasts” of the other nearby eateries. Mark already wants to come back here based on the strength of the rib eye sandwich alone, but the appetizing looking pastries at Tray open up the possibility of having an afternoon snack here
The reason why we (okay, I) spent twenty minutes deciding where to eat at Plaza Damas before settling on Tray is that it has the most interesting looking food without being ridiculously overpriced. Their menu with European, Pan-Asian and Middle Eastern infusions stands out from the tired scrambled egg wraps and “big American breakfasts” of the other nearby eateries. Mark already wants to come back here based on the strength of the rib eye sandwich alone, but the appetizing looking pastries at Tray open up the possibility of having an afternoon snack here. Plaza Damas isn’t our favourite place to eat, but I think we’ve found our default restaurant in the area.
Aiming to bring the Indonesian street food closer to Malaysians, Tetangga Kita claims to use authentic ingredients and recipes imported from Indonesia to come up with their version of Martabak.