Engi Mont Blanc (MYR 21) Japanese chestnut-centric dessert with layers of chestnut cream, vanilla cream, cassis and the whole chestnut itself. Usually I’m not a big fan of creamy stuff. In fact, I’ve tried similar French gateau from other brands but it’s tad cloying to me. However, surprisingly found it rather pleasant one over here. Ingredients seems to be well-proportioned hence rendering an overall refreshing palate without being overly sweet nor creamy, Yumz!
Croissant (Rm 5) Flaky, buttery and really huge croissant. My all-time breakfast fix when the house runs out of breakfast. Though the croissant here is not the most buttery one I have tried before, but it is a perfect croissant to start the day.
Ooooo yum. The taste of pistachio was evident. I did not think I’d like a creamy, gooey filling with pistachio flavoring but this taste good. Accompanying it with soft, fluffy, buttery croissant was lovely.