Prices may be a little steep but justifiably so as only premium ingredients are used. Service is impeccable and my only regret is that I am limited by my tummy and my wallet.
David's have done it very nicely, it was easy to bite into and the grilled exterior complemented the fleshy inside very well. And marinating with a Ras el hanout, spice mix have made it all the better - we slowly savoured it bite by bite. Hah! even looking at this photo again has made me drool!
Cafe David has a good customers mixture of local residents and those who comes from both nearby and far places. It does offer good quality and tasty food, an...
Booked online for lunch, where booking is possible one day ahead. The sourdough basket is very tasty, the crispiness plus smokiness plus the variety. The lamb pie is good, as I am a sucker for lamb..
Overall, we really enjoyed our dinner here. We highly recommend the pie and pasta. We will definitely come back to try the rest of the dishes. Top marks too for the excellent service and beautifully-curated interior. RECOMMENDED!
It's great that Dave has opened a place that offers a fine range of gastronomic creations with a good fusion of international cuisine, and at reasonable pricing too.I had so much fun eating that I felt like Asterix & the Banquet, on his whirlwind feasting tour, savouring French food from several regions! It was an eating adventure of French to Spanish to Japanese and Malaysian.
It's great that Dave has opened a place that offers a fine range of gastronomic creations with a good fusion of international cuisine, and at reasonable pricing too.
Pulled Lamb (MYR 42) 8-hours slow roasted lamb shank in a rich tomato-based sauce. The pie crust was lovely and flaky. In fact, the sauce tasted more savoury to me(which was more appealing to me) than sourish as what I would expect from a tomato source gravy.
Wagyu Rump Cap M6 (MYR108- 180g) Juicy slab of steak (cooked to medium-rare) served with frites, seasonal vegetables and au jus. Perhaps it’s due to rump cut, we were actually expecting more of luscious wagyu marbling nuance beneath a slight crusty char-grilled exterior just like the Southern American style, the meat was succulent and tender nonetheless. Ah, not forgetting the addictively crunchy homemade fried- they were gorgeous.
Reasons to visit Café-Bistrot David: The pies! Oh, the pies! Fabby place to chill with friends; freshly cooked, honest food with quality ingredients; unique and affordable wine list; unpretentious, down-to-earth setting.