Taiwanese Beef Noodle – RM20 per bowl, RM25 per set (with coffee). The noodle was served with braised beef and topped with vegetable, pickles and spring onion. The noodles are imported from Taiwan as the locally made noodles are made with lye water. The beef slices were braised in long hours until soft and tender. The taste of the soup was thick and tasty while the overall of the dish was so delicious.