Penang, a vibrant Malaysian state known for its rich cultural heritage and stunning architectural landmarks, has garnered a reputation as a haven for food enthusiasts. With an array of delicacies and street food that will tantalize your taste buds, Georgetown, the capital city of Penang, stands out as a culinary hotspot that no visitor should miss.
George Town, Penang is one of the best cities to visit in Malaysia. It's most well known for its colonial heritage and street food but there are also other interesting activities worth checking out. Here are 8 things to do in George Town that would cover most of what the city has to offer.
We're going to try some of the popular dishes and must-eats in Kimberley Street, Penang. Here are the Top 5 must-eats in Kimberley Street, Penang.
Glad that finally making another return to the food haven island where all the best hawker food such as Char Koay Teow, Hokkien Mee, Lobak and many more that are alluringly beckoning. It has been a really long overdue trip in fact to this yummy island :D
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Guinness Flavour By Fire Festival at Fort Cornwallis is the place to be on the 2nd and 3rd of September! This is far from your average festival – it’s a blazing revelry that combines the tantalising fusion of Guinness-infused flame-cooked creations, igniting unforgettable memories and sending your taste buds on a journey beyond the ordinary. Last month, Guinness Flavour by Fire in Kuala Lumpur attracted close to 13,000 fans and food enthusiasts – a strong testament to the irresistible and unforgettable experience that is not-to-be-missed.
This nasi kandar place in Penang (295-A Jalan Burma) came up in conversation tonight with some folks from KL, so I stopped in to give it a shot. Despite what seems to be a mess above, my selections of mutton, fried egg, and chili pepper on rice above were deliciously greasy, making it a nice way to close the day with some salty carbs.
It seems that this is the thing to get at Gurney Drive Hawker Centre, with multiple stalls here serving it. It was basically like a rojak with a rather sweet and spicy sauce. I picked so many things that I couldn't finish.
It is nice to enjoy cocktail by the pool side with great view from level four of The Prestige Hotel. Being the first place in Penang to have Cocktail on Tap, the Prestige Hotel give guest a unique experience and new ways to enjoy their Cocktail.
With the serving size enough for two people this Afternoon Tea set is perfect for sharing with love one, friends or family. Enjoy the evening with a satisfying set of Afternoon Tea.
Overall, it was an amazing and unforgettable stay which I would love to repeat when possible!!!!
Located in the heart of Penang, the Penang New Lane Hawker Center stands as a testament to the island's rich culinary heritage and vibrant street food scene. A visit to this gastronomic haven is an essential experience for anyone seeking to immerse themselves in the diverse flavors and aromas of Penang's renowned street food culture. From mouthwatering seafood creations to delectable sweet treats, the Penang New Lane Hawker Center offers an unforgettable culinary adventure that should not be missed.
Farquhar Bar at the E & O Hotel is a sophisticated oasis in the city, offering handcrafted cocktails and delectable finger foods. It's a go-to spot for discerning patrons seeking relaxation and indulgence in a luxurious setting.
Restoran Mohamed Raffee Nasi Kandar is an iconic culinary gem nestled within the heart of the city. With a rich history spanning over six decades, this family-owned establishment has become a cherished institution among locals and tourists alike. Since its inception, it has been handed down through three generations, preserving the essence of time-honored recipes and maintaining the spirit of warm hospitality.
Among their extensive menu, a hidden gem awaits those seeking a unique gastronomic experience—the legendary torpedo soup. Revered for its reputed ability to invigorate the gentlemen, this secret recipe has become the talk of the town, further adding to the allure of Sup Hameed's culinary legacy.