EU Cuisine
Links
Daily Moments: EU Cuisine, The Place To Be For Western and Local Fare
- Aug 5, 2015
- barryboi.blogspot.com
- Review
Standing outside the premise, you will find a dark big glass door which I think it's like a door that awaits you to enter for a surprise. As you walk in, customers are greeted to a nice yet cozy dining ambiance. Simple yet it makes dining with pleasure.
Eat, Travel and Be Merry: EU Cuisine @ Georgetown, Penang
- May 1, 2015
- eattravelmerry.blogspot.com
- Review
We were greeted warmly by the staffs and the owner of the place and as we were led inside the restaurant, we were amazed by how well-groomed the interior are. EU Cuisine is in one of the heritage houses and the ceiling is so high that you could see the sky and also enjoy the feel of being inside one of the pre-war houses back in the 60s or 70s.
Ken Hunts Food: EU Cuisine @ Rangoon Road, Georgetown, Penang.
- Apr 6, 2015
- www.kenhuntfood.com
- Review
Lamb Shank (Rm 35.90) in its unadulterated best, EU Cuisine dishes out their Lamb Shank in a whole instead of tearing them down into bite-sized pieces. The well-braised beauty was served on a bed of Mashed Potato and drenched in Chef's home-made Raisin-sauce. EU Cuisine's rendition of Lamb Shank is slightly more unique than its contenders. The meat was fall-apart tender and well-seasoned with flavors. The Raisin-sauce has an indelible sweetness but it dovetailed perfectly with the meat. The Mashed, on the other hand, was well-executed as well. Carrots were added to the Mashed Potato, to impart a vegetable-sweetness to the carbs. The Lamb Shank comes in a hearty portion, which makes it a value-for-money order.
