Goa by Hubba Restaurant
AddressMezzanine Floor Tujo
9, Jalan Pinang
50450 Kuala Lumpur
Opening hour12:00PM - 1:00AM
Contact number012-210 3055
Price / Fee[1 year ago]
Beef Vindhaloo (RM26) ‧ Butter Chicken (RM25) ‧ Chowpatty Fire Roasted Grilled Corn (RM16) ‧ Cranberry Rice (RM8) ‧ Goan Stuffed Squids (RM28) ‧ Grilled Cauliflower with Smoked Sauce (RM28) ‧ Kashmiri Lamb Chop (RM95) ‧ Mutton Floss Mantou (RM26) ‧ Papadum with Peanuts & Mung Dhal and Salsa (RM10) ‧ Stir-fried Bindhi (RM20) ‧ Vegetarian Mantou (RM20)
Signature DishesKashmiri Lamb Chop ‧ Fish Mango Curry ‧ Vegetarian Mantao ‧ Goan Stuffed Squids ‧ Kinky Kokum ‧ Grilled Cauliflower with Smoked Sauce ‧ Stir-fried Bindhi ‧ Chowpatty Fire Roasted Grilled Corn ‧ Butter Chicken with Cranberry Rice ‧ Vegetable Ishtew ‧ Rose Kulfi ‧ Papadum with Peanuts & Mung Dhal and Salsa ‧ Garlic Butter Prawn With Fried Mantao ‧ Butter Chicken With Cranberry Rice ‧ Papadam With Moong Dhal Salsa ‧ Vegetarian Mantou ‧ Spiked Mango Lassi ‧ Cranberry Rice ‧ Beef Vindhaloo ‧ Kerala Moon ‧ Kulfi with Candied Peanuts ‧ Malabar Bone Marrow Mutton Curry ‧ Papadam with Moong Dhal Salsa ‧ Mutton Floss Mantou ‧ Beef Pepper Fry ‧ Butter Chicken
Dishes[1 year ago]
Beef Pepper Fry ‧ Butter Chicken With Cranberry Rice ‧ Caramelised Banana & Goa’s Home-made Peanut Ice Cream ‧ Fish Mango Curry ‧ Garlic Butter Prawn With Fried Mantao ‧ Homemade Appam ‧ Kashmiri Lamb Chop ‧ Kerala Moon ‧ Kinky Kokum ‧ Kulfi with Candied Peanuts ‧ Kulfi with Fresh Coconut Shavings ‧ Malabar Bone Marow Mutton Curry ‧ Malabar Style Mutton Curry ‧ Mama Manca ‧ Mango Kulfi with Fresh Coconut Shavings ‧ Pandara Martini ‧ Papadam With Moong Dhal Salsa ‧ Pepper Beef Fry ‧ Rasam Shooter ‧ Rose Kulfi ‧ Spiked Mango Lassi ‧ Sweet Apam ‧ Vegetable Ishstew ‧ Vegetarian Mantao
Goa, a name that speaks of a kaleidoscopic blend of Indian and Portuguese cultures, sweetened with sun, sea, sand, seafood and spirituality. In the local context, Goa the restobar is housed in the prestigious Ascott Kuala Lumpur at the heart of the Golden Triangle. It is touted as an oasis of Sins & Spices and begs you to experience exotic New Indian Cuisine and Indian Inspired Cocktails. A clean rustic atmosphere greets you as you step up the ocean inspired staircase to a view of a brass gong and are ushered to your table resplendent with copper crockery and bright floral centerpieces. Bamboo blinds run from the ceiling over the balcony to lend an aura of intimacy. Here you will dine on Celebrity Chef Sapna Anand’s carefully curated menu, featuring dishes like the mesmerising Cochin Seafood Stew, the seductive Grilled Cauliflower in Smoked Sauce, the delightful Butter Prawns, the tantalising Kashmiri Lamb Chops and of course the mouth-watering Chowpatty Fire Roasted Grilled Corn. Rest assured that your dining experience is a veritable feast for the senses! It is a simple tribute to simple yet delicious food from all over India. Sapna, who has authored her own cookbook and hosts her own cooking show on the Asian Food Channel, deftly puts her touch to time honoured recipes and adds a modern touch without compromising on the authenticity of the taste. She makes your palate dance with her vibrant use of many spices and herbs. To complement this bold menu, Goa’s mixologists present cocktails ablaze with spices that will transport you to hot and humid Goa. Local Goan fare like the rasam, raita, lassi have been baptised with exotic names such as Spiked Mango Lassi, Kinky Kokum and Rasam Shooter. Familiar yet different, it’s a taste that’s hard to forget. The usual suspects are also available from the bar with the likes of beers, spirits and a fine selection of wines and champagnes.
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New Menu at GOA By Hubba curated by Celebrity Chef SAPNA ANANDThe new dessert created by Sapna was a nice surprise to end the meal. Using a freshly-made sweet appam as a beautiful lacy “plate”, Goa’s house-made Peanut Ice Cream, served with dashes of caramel and crunchy almond flakes was the perfect dessert to round up our lovely Goan dinner.
Goa by Hubba - Home | FacebookGoa by Hubba - 9, Jalan Pinang, 50450 Kuala Lumpur, Malaysia - Rated 4.4 based on 77 Reviews "Food is awesome and service is great! Thank you Eric for...
Goa by Hubba Ascott KL: A Feast of Modern Indian CuisinePepper Beef Fry
This Pepper Beef Fry might not be picture-worthy but it tastes so good! It is actually a popular Kerala-style beef fry, having bite-sized beef chunks cooked till moist and tender, packed with a great depth of spices and freshly ground pepper flavours. High recommended.
GOA BY HUBBA With Celebrity Chef Sapna Anand at The Ascott Kuala LumpurThere's also the melt-in-your-mouth, Malabar Style Mutton Curry. It's rich, spicy and mellow, an additive dish some will die for, drawing the most 'ooooohs and aaaaaaahs' from the table. Mutton is never an easy meat to cook, and most are not able to make it tender but Chef Sapna's Malabar Style Mutton Curry was absolutely tender and soft.
GOA BY HUBBA - Spices Of Indian Cuisine at Goa By HubbaOur next dish is the Garlic Butter Prawn With Fried Mantao. The Freshwater prawns are halved and then grilled to have a slight char taste. It is then cooked in a garlic butter sauce, which makes it a rich and creamy dish.
GOA by Hubba, Jalan Pinang, Kuala LumpurKashmiri Lamb Chop (RM95) – lamb rack grilled with spices served with mint chutney
The Kashmiri Lamb Chop is simply awesome, for lack of a better adjective. Marinated with a variety of spices, the lamb is perfectly grilled – tender and juicy and so flavoursome!
GOA by Hubba, Jalan Pinang, Kuala LumpurThe Goan Stuffed Squids are really good. These fresh springy squids are stuffed with an exquisite filling of minced prawns and house-made spice paste – perfect with white rice or just on their own. Other signature dishes like Butter Chicken and Beef Vindhaloo are must-order dishes here. Do order some Cranberry Rice to go with these – you won’t regret it.