[CLOSED] Goa by Sapna Anand

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    • Goa by Sapna Anand @ The Ascott Kuala Lumpur
      Goa by Sapna Anand @ The Ascott Kuala Lumpur
      1. Oct 12, 2019
      2. www.chasingfooddreams.com
      3. Review

        There’s the Malabar Mutton Curry with Plantain Fritter (RM28) if you love a good curry. Another twist from a Kerala favorite, Chef Sapna substituted beef with mutton for extra richness. Plantains is paired with the curry to give it a different flavour and textural twist to the curry.

      1. Goa By Sapna Anand
        Goa By Sapna Anand
        1. Oct 3, 2019
        2. fatboyrecipes.blogspot.com
        3. Review

          The Goan Chilli Prawn was just amazing. Cooked in garlic butter and coriander, so simple but so tasty. The breads were used to soak up all that precious garlic butter.

        1. Goa by Hubba @ Lorong Ceylon
          Goa by Hubba @ Lorong Ceylon
          1. Jan 15, 2018
          2. www.chasingfooddreams.com
          3. Review

            Our starter of smoky Goan Stuffed Squid (RM28) was quite a hit. Not only was the squid tender and well-seasoned with spices, the filling packed quite a punch in flavours. With just enough heat for flavours, it was the smokiness that gave the dish its yummy factor.

          1. Goa by Hubba, the Goan-Indian Cuisine
            Goa by Hubba, the Goan-Indian Cuisine
            1. Dec 4, 2017
            2. www.thebgirlworld.com
            3. Review

              Located in the brand-new Ramada Suites KLCC, Goa by Hubba is an oasis of Sins & Spices, tempting all to delight in their exotic Goan Inspired Cocktails and New Indian Cuisine. Goa, is a state in western India with coastlines stretching along the Arabian Sea.

            1. Goa by Hubba @ Invito Hotel Suites, Bukit Ceylon – Good food despite the minor let down
              Goa by Hubba @ Invito Hotel Suites, Bukit Ceylon – Good food despite the minor let down
              1. Nov 17, 2017
              2. thefoodbunny.com
              3. Review

                Set A : Caramelised Honey Chicken , 19.90 ringgit. II was amazed with the Bento they served me. For appetizer, I get some fruit salad ( done rojak style) – super delicious yawww and vegetable broth. For main meal, I get Yong Chow Fried Rice with Caramelized Honey Chicken on the side and for the perfect ending, a dessert of Red Ruby & Glutinous Rice with Coconut Milk. All this for 20 ringgit? Total value for money, believe me. I enjoyed each and every dish that came with the Bento. Delicious.

              1. Goa by Hubba @ Ramada Suites KLCC
                Goa by Hubba @ Ramada Suites KLCC
                1. Nov 13, 2017
                2. www.elanakhong.com
                3. Review

                  Hey! If you fancy a taste of new Indian cuisine and exotic Goan inspired cocktails with a twist, be sure to check out the Goa by Hubba, an oasis of Sins & Spices. The restaurant located in the brand new Ramada Suites KLCC is helmed by Celebrity Chef Sapna, offer a veritable feast for the senses with an array of dishes like Fire Roasted Bone Marrow, Cochin Seafood Stew, Goan Beef Cutlet, Allepey Grilled fish and much more.

                1. Goa by Hubba with Chef Sapna Anand @ Jalan Ceylon
                  Goa by Hubba with Chef Sapna Anand @ Jalan Ceylon
                  1. Nov 6, 2017
                  2. www.broughtup2share.com
                  3. Review

                    Close your eyes and imagine Indian cuisine – sinful desserts laden in oversized pots, rich lentils simmered with spices served with a dollop of cream and butter, sprigs of cilantro added as an afterthought, flatbreads stacked high and glazed with butter. In huge quantity, served with a rustic touch. As time passed, there comes the enterprising chefs and restaurants, that are weaning the Indian palate away from fusion food to the delights of modern Indian cuisine.

                  1. Goa By Hubba, Inspired Indian Cuisine by an Inspired and Inspirational Chef
                    Goa By Hubba, Inspired Indian Cuisine by an Inspired and Inspirational Chef
                    1. Oct 20, 2017
                    2. fatboyrecipes.blogspot.com
                    3. Review

                      Whenever my dear friend, and one of my favourite chefs, Sapna Anand helms a culinary caper, I always know I am in for a treat. This time, the inimitable author of the NEW INDIAN KITCHEN cookbook (MPH Masterclass series) is collaborating with Hubba Hubba Ceylon to innovate and revamp their concept, with Goa By Hubba. For the uninformed, Goa is a state in Western India with coastlines stretching along the Arabian Sea. I remember reading about Goa in our history books, coz supposedly St Francis Xavier was exhumed from Malacca and brought there.... Anyway, described as an OASIS OF SINS AND SPICES, Goa By Hubba also features, in addition to their fantastic food menu, a series of Goan Inspired Cocktails, which are deceptively mild, and rendered a few of the ladies in our midst with a nice tipsy buzz by the end of the night.

                    1. The CONNOR'S Experience - Hubba Hubba at Ceylon
                      The CONNOR'S Experience - Hubba Hubba at Ceylon
                      1. Nov 1, 2016
                      2. www.j-e-a-n.com
                      3. Review

                        ritish Brew CONNOR’S Battered Fish & Chips 附加一杯 CONNOR’S Stout Porter RM50++ 炸鱼配薯条本来就是一道经典美食,这里用了鲈鱼肉(seabass),裹上以 CONNOR’S Stout Porter 入味的炸粉炸得酥脆,一口下去几乎觉得自己要喝醉了!是啦我是用了夸张描述法,但当晚的佳肴中,味道最特出的就数这道佳肴了,可以尝到浓郁的 CONNOR’S Stout Porter 味道。一旁搭配的薯条也是厨房自制的,细切带皮的薯条不需要蘸酱吃也非常美味呢!

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