• Address

    Ascott Kuala Lumpur
    9, Jalan Pinang
    50450 Kuala Lumpur
  • Opening hour

    12:00PM - 11:00PM
    Closed on Sunday
  • Contact number

    012-210 3055
  • Email

  • Price / Fee

    [1 year ago]
    3 Bean Salad with Puffed Rice (RM22) ‧ Chicken Cutlet (RM18) ‧ Fish in Saffron Sauce (RM45) ‧ Goan Beef Vindalho (RM28) ‧ Goan Chili Prawn (RM35) ‧ Goan Squid Masala (RM28) ‧ Keema with Baked Egg (RM28) ‧ Malabar Mutton (RM28) ‧ Malabar Mutton Curry with Plantain Fritter (RM28) ‧ Paneer Pea Cutlet (RM18) ‧ Shredded Mutton Mantao (RM25)
  • Signature Dishes

    Paneer Pea Cutlet
  • Dishes

    [1 year ago]
    Fish in saffron sauce ‧ Goan Chilli Prawn ‧ Mango ice cream ‧ Paneer Pea Cutlet ‧ Rose ice cream
  • Websites

  • Categories

Goa by Hubba, located just off bustling Changkat Bukit Bintang, is an oasis of Sins & Spices, and begs one to experience exotic Goan Inspired Cocktails and New Indian Cuisine.

Questions and Tips

Information & Tips about Goa by Sapna Anand?

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Reviews

Goa by Sapna Anand @ The Ascott Kuala Lumpur

There’s the Malabar Mutton Curry with Plantain Fritter (RM28) if you love a good curry. Another twist from a Kerala favorite, Chef Sapna substituted beef with mutton for extra richness. Plantains is paired with the curry to give it a different flavour and textural twist to the curry.
facebook.com
  • 1 year ago
  • 68 reviews

Goa by Sapna - Home | Facebook

Goa by Sapna - 9, Jalan Pinang, 50450 Kuala Lumpur, Malaysia - Rated 4.5 based on 68 Reviews "Great cocktails. Truly enjoyed it. Tasty food.Beautiful...
tripadvisor.com
  • 1 year ago
  • 22 reviews

Goa By Sapna Anand, Kuala Lumpur - Menu, Prices & Restaurant Reviews - Order Online Food Delivery - TripAdvisor

Order food online at Goa By Sapna Anand, Kuala Lumpur with TripAdvisor: See 22 unbiased reviews of Goa By Sapna Anand, ranked #783 on TripAdvisor among 4,873 restaurants in Kuala Lumpur.

Goa By Sapna Anand

The Goan Chilli Prawn was just amazing. Cooked in garlic butter and coriander, so simple but so tasty. The breads were used to soak up all that precious garlic butter.
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