Golden Court 皇金閣海鮮飯店 Restaurant
Address82, 84 & 86, Jalan Radin Anum 1
57000 Kuala Lumpur
Opening hour10:30AM - 3:00PM, 5:30PM - 10:30PM
Contact number03-9054 8002, 016-218 0466
Price / Fee[1 year ago]
Braised Superior Soup with Seafood (RM138) ‧ Claypot Kampung Chicken Half (RM35) ‧ Claypot Pork Belly with Salted Fish /small (RM18) ‧ Claypot Siam Sauce with Tilapia /kg (RM42) ‧ Claypot Superior Soup with Snakehead (RM88) ‧ Claypot Taiwan Styled Kampong Chicken /half (RM35) ‧ Crispy Salmon Skin with Salted Egg Paste (RM23) ‧ Deep Fried Pork Belly /small (RM20) ‧ Deep Fried Pork Knuckle (RM48) ‧ Deep Fried Salmon Skin with Salted Egg (RM23) ‧ Deep Fried Tilapia /kg (RM38) ‧ Deep Fried Tilapia with Noodles /kg (RM42) ‧ Fresh Fish Soup (RM88) ‧ Shrimp Paste Pork (RM12) ‧ Special Fried Rice with XL Crab /crab (RM68) ‧ Steamed Lala with Preserved Vegetables /small (RM15) ‧ Stir-Fried Vegetables with Minced Meat S (RM16) ‧ 波浪香辣魚 (RM42) ‧ 王子雞 (RM13) ‧ 砂煲蕹菜 (RM13) ‧ 砂鍋奶油蟹 (RM98) ‧ 脆皮豬手 (RM48) ‧ 臭豆蘇東蝦 (RM45) ‧ 菜香豆腐 (RM15) ‧ 蒜子豆干花腩 (RM20) ‧ 蟹撈飯 (RM68) ‧ 金不換菜園雞 (RM35) ‧ 金鳳醬汁麵 (RM42) ‧ 鮮湯生魚 (RM88) ‧ 鹹菜蒸沙白 (RM15) ‧ 鹹蛋魚皮 (RM23) ‧ 鹹魚豬手 (RM20) ‧ 龍虎燴 (RM138)
Dishes[1 year ago]
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Restaurant Golden Court @ Sri PetalingRestaurant Golden Court has attracted a lot of neighborhood customers because of their delicious signature hotpot dishes. More than 100 assorted Chinese cuisines to choose from!
皇金閣海鮮飯店 Restaurant Golden Court - Home - Kuala Lumpur, Malaysia - Menu, Prices, Restaurant Reviews | Facebook皇金閣海鮮飯店 Restaurant Golden Court. 152 likes · 153 talking about this · 1 was here. Asian Fusion Restaurant
經典武打小說的美食竟出現在吉隆坡大城堡 - 皇金閣海鮮飯店 （Restaurant Golden Court）這家以海鮮為主的中餐館，牆上的壁畫竟是一幅以中國萬里長城作為背景的尋寶地圖，而最特別之處是15座寶塔閣樓，分別寫上武打小說中的四字成語。
Restaurant Golden Court 皇金閣海鮮飯店 @ Sri Petaling KLRestaurant Golden Court 皇金閣海鮮飯店 is probably the newest addition on the block, with it's official opening on the 26 October 2017. Just last week, I was invited for their soft launch, to sample some of their signature dishes.
The menu consists of over a 100 Chinese dishes, many of which were served pipping hot in claypots, and some of which I will be showcasing in this write-up.