This is a pretty unique Chinese neighborhood restaurant, with a slightly upscale price, yet they do come up with some pretty unique dishes. The Dongpo Pork (RM 65) is pretty good, but I feel it..
Better to make reservation or sit outside (come early). I think the food is pretty special and nice.
The seafood is fresh and that is the reason why it is expensive. The curry is pretty good, infused with lots of coconut milk as it is very creamy and if you really big fan of curry noodles and big eater, please visit Volcano Curry Mee at Happy Garden KL.
Signature Grilled Chicken (RM18.90) 👍👍👍 The grilled chicken is served with mint-based sauce and salad. It gets a lot of salad with broccoli, with the long thin strips of carrots so very healthy!
[Pork-free] The last time we past-wa past-wa’ed here was before MCO. While famous for their fuwa fuwa soufflé pancakes, we love the pastas here as well! The Smoked Duck Aglio E Olio (RM22) was excellent – perfectly tossed spaghetti with full-on garlicky flavours and smoky, tender duck bits.
Finally, the most interesting dish served that night was a stir fried kailan with preserved olives and mustard leaves. Salty, earthy, oily are the flavors and textures that come to mind when eating this dish but the flavor profile is closest to kailan stir fried with mui choi and black beans. It's a pretty addictive flavor as it's rather salty but it's just the right level with rice.
It’s SO FUWA’FY, we could die! We ventured to Neighbour’s Coffee Bar in Happy Garden for their famous fuwa fuwa soufflé pancakes and pastas.
At RM 7.50 for a bowl of soup noodles with egg, this is one of the best in town for me! Toppings were overflowing with minced pork, pork slices, crispy pork lard (Chee Yar Char), poached egg and lot of vegetables of the day. Really 'Ho-ho Sek'!
芝士的奶味与榴莲的香气搭配相宜,口感非常好,抿一口会齿颊留香哦~