I was also reminded next round not to miss the big blanched cockles here which are not available to the masses but only to select restaurants.
We wanted a dish that comprises all Seafood elements... and we were introduced to their White Tom Yum. It consisted Prawns, Squid and chunks of Fish Meat; flavor was robust with a good balance of sourness and saltiness, with a gentle spicy kick. With the fresh, juicy Seafood, the White Tom Yum was quite addictive and best spooned over rice.