Ho ho Steamboat - Sri Petaling - 好好海鮮火鍋之家
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HO HO STEAMBOAT RESTAURANT (好好海鮮火鍋之家) AT SRI PETALING KUALA LUMPUR
- Feb 14, 2020
- followmetoeatla.blogspot.com
- Review
For my family of five, we usually opt for the value-for-money set option at RM 39.80 for two pax by having 2 sets of it which is good sharing portion for 5 of us. The set comes with prawns, meatballs, fish balls, fish fillets, tofu, vegetables, dumplings, a variety of bean curd products, eggs and noodles.
【雪隆美食】好好海鲜火锅之家 HoHo Steamboat Restaurant @ Sri Petaling
- Sep 28, 2018
- www.lovelybao123.com
- Review
这里提供的火锅食材非常多样化， 主要以海鲜为主， 也有各种口味的炒米粉， 但我们无法一一点上桌， 就下次再去吃吧！
Ho Ho Steamboat Restaurant(好好海鲜火锅之家)@Sri Petaling, Kuala Lumpur
- Feb 28, 2018
- emobananaboy.blogspot.com
- Review
The thinly sliced Pork Belly (RM18.80), Meat Ball with Minced Pork (RM6) and QQ Tofu (RM6) are great additions. No matter what's in your pot, be sure to lay on the potent homemade chili sauce! Avg price per person: RM35
HoHo Steamboat Restaurant (好好海鮮火鍋之家) @ Sri Petaling, KL
- Jan 10, 2017
- www.taufulou.com
- Review
Overall, I guess I am not the right target market. Find that the items in here are way overprice as I paid estimated RM 90 for this meal. Soup base is so so only where there are other better ones out there. However this place still remains as one of my friends favourite place. Food Rating 5.5/10, overprice and so so only.-Stamped-
HoHo Steamboat Restaurant, 好好海鮮火鍋之家 - Yuki Low | Yukilicious
- Jan 16, 2015
- yukilow.blogspot.my
- Review
Let's the steamboat start! The soup is sweetness and less salty compare to Ho Kee.
Ho Ho Steamboat Pulau Ketam, Sri Petaling | Everyday Food I Love
- Aug 28, 2014
- www.everydayfoodilove.co
- Review
Customers are therefore assured that with such high quality and freshness together with a fair pricing, value for their money and can also get to enjoy a good meal with their family, friends, business associates or customers. Their efficiency and pleasant in customer service at all times, with the owners of the restaurant are usually present at the restaurant premises, personally attending to the needs of their customers and constantly obtaining feedback from them.
