Restaurants in Holland Drive (Street)

1. www.nickblitzz.sg
2. 5 months ago

Checking out New Lucky Claypot Rice 新鸿运瓦煲饭which was listed in the Michelin guide. The chicken claypot rice was cooked to order, thus there was a long wait.

1. rubbisheatrubbishgrow.com
2. 2 years ago

New Lucky Claypot Rice at Holland Village serves a mean claypot, but avoid the soups.

1. johorkaki.blogspot.com
2. 3 years ago

The dining frenzy passed quickly and everything quietened down around 8pm when the wave of customers finished their dinner.

1. www.umakemehungry.com
2. 2 years ago

Margaret Drive Sin Kee Chicken Rice, one of the top chicken rice stalls from the Hawkers.

1. yeeppi.wordpress.com
2. 3 years ago

The rice was I thought the gold standard of chicken rice – moist, oily, flavourful and fragrant with chicken stock and oil, garlic, onions and lemongrass etc.

1. danielfooddiary.com
2. 5 years ago

Sin Kee is a well-known name among chicken rice stalls in Singapore, mainly serving poached chicken rice Cantonese-style.

1. www.umakemehungry.com
2. 2 years ago

Monki 台灣小吃部 was previously at Holland Village and they have relocated to The Star Vista. Perhaps due to the restrictions in travelling, the urge and the constant search for Taiwanese Food seem unstoppable.

1. yeeppi.wordpress.com
2. 2 years ago

Very complex, tasty, moist and generous braised meat, with a strong sweet flavour. 肥瘦参半的肉燥. Nice bowl.

1. eatbook.sg
2. 6 years ago

While this place serves up a mean plate of lu rou fan, its portion would have me think twice about coming back for it. That being said, the snowflake desserts are worth trying.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

There was something else that seemed missing. Can't put a finger to what that might have been but I think I like the fishball noodles better.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Fishballs were nice as well.

1. danielfooddiary.com
2. 5 years ago

Over at Ru Ji Kitchen Holland Drive, take note there are two long lines – the one on the left sells Fishball Noodles, the other Bak Chor Mee.

1. yeeppi.wordpress.com
2. last year

The ten person queue moved really quite leisurely; I got my food only after thirty minutes. The kway was really soft, silky and smooth, coming in a nice sweet savoury braising stock.

1. www.umakemehungry.com
2. 2 years ago

Braised Duck & Kway Chap in Holland Drive Market and Food Center is definitely worth the queue. I consider this as the best I had over the years.

1. danielfooddiary.com
2. 5 years ago

Their braised duck is tender and richly-flavoured. If you come towards the latter part of the day, it is possible for the duck to run out.

1. yeeppi.wordpress.com
2. 2 years ago

The Chirashi Don was really of very good Japanese restaurant standard. Everything was very fresh, thick and did not have any of the frozen aftertaste. The swordfish was one of the most creamy I had tasted, and everything else including the prawn and scallop was creamy yet refreshing and firm. Only the tuna had a slightly frozen aftertaste. Really nice.

1. jiaksimipng.wordpress.com
2. 4 years ago

Goro Japanese Cuisine would work as a great option spot for a meal in a cosy environment away from the hustle and bustle from town

1. www.misstamchiak.com
2. 7 years ago

It’s my favourite kway chap. They clean the intestines well

1. johorkaki.blogspot.com
2. 7 years ago

It's always a satisfying lunch of roast meats at Leong Wei Roasted Delight 良伟腊味饭 at a reasonable price.

1. danielfooddiary.com
2. 7 years ago

Seoi Gor Cafe 水哥冰室 could do with some marketing (sorry guys) and expansion of its menu. Its interior and food was not that bad, and I think diners in the vicinity won’t mind another breakfast and supper place.

1. johorkaki.blogspot.com
2. 3 years ago

Ghim Moh Food Centre with some 50 stalls is popular with local residents and also with workers from office blocks nearby because it has many good food stalls.

1. www.eatandtravelwithus.com
2. 3 years ago

I will be returning again to check out their Penang style prawn mee.

1. thedeadcockroach.blogspot.com
2. 4 years ago

You should come have a taste for yourself and let me know what you think?

1. yeeppi.wordpress.com
2. 2 years ago

I thought this was a good cheeseburger this time round, moist and smoky, with the sourness of the pickles and the slightly tart sauce coming through. Satisfying.

1. www.misstamchiak.com
2. 2 years ago

Homegrown burger stall Hammee’s Burgers is back from their brief hiatus with new and improved tweaks to their yummy burgers! Read more.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 3 years ago

Fried chicken had a nice crisp turmeric batter that sealed in the juices in the meat.

1. yeeppi.wordpress.com
2. 9 months ago

243 Holland Avenue, Singapore 278977, open Mon to Sun 11am to 2:30pm, 5:30 to 9:30pm

1. eatzasmallworld.blogspot.com
2. 3 years ago

日式炸猪排是这里的主打之一，黑豚炸猪排（Kurobuta Rosu Katsu, $17.50）厚片里脊肉，外层裹上日本面包屑，完美油炸，外层酥脆爽口，里层鲜美多汁，搭配清爽包菜丝去油解腻。

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 6 years ago

Their grilled fishes were quite nicely done and there's a kaisen chahan that was unexpectedly peppery. The latter wasn't a bad thing.

1. yeeppi.wordpress.com
2. 5 months ago

The Aburi Mala Charshu Kombu Noodles was recommended by Small Potatoes Make The Steak Look Bigger. The noodles tasted like normal thicker springy noodles, and the charshu was sweet and very lightly numbing spicy, with a bit of bite.

1. www.umakemehungry.com
2. last year

While spicy food like this is not often my ideal choice of food selection, it will be unlikely that I will be back again for it.

1. yeeppi.wordpress.com
2. 3 years ago

At last I have tried this. Nothing earth shattering, but good hearty spicy tofu with just a bit of bite, and qq, savoury and spicy dan dan noodles.

1. www.ms-skinnyfat.com
2. 5 years ago

Min Jiang at Dempsey not only sees a new design concept, but diners can expect a whole new menu by Master Chef Goh Chee Kong, who has devoted more than half of his 32-year career to Min Jiang.

1. therantingpanda.com
2. 5 years ago

I like the contemporary and convention defying space here, and I am already looking forward to return for lunch soon.

1. mshannahchia.com
2. 5 years ago

Not only can one delights in well-loved signatures and specialities, such as the Legendary Wood-Fired Beijing Duck, the new items are also delicately prepared and suitable for all occasions.

1. ivanteh-runningman.blogspot.com
2. 4 years ago

Food at Tai Cheong Bakery is classic Hong Kong tea house cuisine, focusing on snack, desserts, and light bites.

1. jthejon.blogspot.com
2. 6 years ago

Order this to try as we saw most of the table ordering it! Turn out it was good. I can taste the truffle in every bite and the cheese was well spreaded.

1. www.chubbybotakkoala.com
2. 7 years ago

Overall, Tai Cheong Bakery definitely served the comfort food that the Hong Kongers have on daily basis. It is good, but don't expect extraordinary stuff. We'll definitely make a return visit, just not very keen on spending too much time lining up. Cheers!!

1. purple-eats.blogspot.com
2. 3 years ago

The time-limit was good to prevent us from over-ordering and over-eating.

1. thefoodchapter.blogspot.com
2. 4 years ago

Fans of the ramen place can rejoice because they have launched a Hearty Shrimp broth made from big prawns baked, hand ground till fine and simmered for more than eight hours with premium conpoy, clams and spices for more oomph.

1. www.nahmj.com
2. 4 years ago

Enjoying the food with a group of friends at Beauty In The Pot at The Star Vista is surely a good way to end the work week and especially for supper.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 4 years ago

Not bad - those ribs were reasonably tender and easily slid off the bone.

1. www.nahmj.com
2. 6 years ago

We though well of the Morganfield’s Sumptuous Christmas Feast 2017 and will surely recommend the Crackling Pork/Crispy Golden Pork, Candide’s Bacon and Morgan’s Christmas Feast.

1. blog.myfatpocket.com
2. 6 years ago

Morganfield Christmas menu has been a merry host to my taste buds and it should be one towards you too.

1. jaymoylovesfood.com
2. 6 months ago

Tom’s City Zoom Mee Pok Tar in Ghim Moh market makes an interesting noodle dish. Fried Dumplings, Fish Cakes, Fishballs all in a delicous sauce. Yes, more for me please!

1. johorkaki.blogspot.com
2. 3 years ago

Ghim Moh folks' favourite, a nice re-interpretation of the old staple minced pork noodle by a young hawker.

1. yeeppi.wordpress.com
2. 4 years ago

The fishballs were very nice and clearly handmade, with good flavour, texture, bite and some uneveness. Moist inside and crunchy outside. The noodles with vinegar were well cooked and refreshing. Well worth the queue.

1. www.umakemehungry.com
2. last year

The homeliness of the cuisine was felt through the dish. Though the price may be considered pricey, their portion made justice to what we were paying for. It is hardly that we come across a good authentic Italian place like this. I don't mind looking into other items in the menu if I'm back here again.

1. ordinarypatrons.com
2. 3 years ago

The ribeye steak with red wine sauce turned out as well as the fish. Together with the cod, it was an enjoyable western food takeaway lunch. A change from the bentos and zi char food that we tend to gravitate towards.

1. ordinarypatrons.com
2. 4 years ago

The lasagne was good but nothing to rave about. The taste was authentic but we think it could have done better with more meat. We would definitely try the 1-for-1 La Nonna takeaway promotion again. It is a good deal if you are looking for unpretentious Italian fare at reasonable prices. Maybe next time round we would order the La Nonna pizza again but try another pasta.

1. smallpotatoesmakethesteaklookbigger.blogspot.com
2. 5 years ago

The miso bowl looked a deeper brown than the regular bowl.

1. danielfooddiary.com
2. 6 years ago

Overall, a decent and interesting bowls. I think there were some aspects that lowered the dining experience.

1. www.sgfoodonfoot.com
2. 6 years ago

You can taste that his duck ramen is not merely by putting different components together but each process from the soup, duck and noodle is carefully thought through and probably many months of taste test until the right formula is obtained.