These were some tasty noodles, slick with oil, pork lard and savoury sauce, and soft with bite. The minced meat was similarly well flavoured and the fried stuffed goods or yong tau foo tasty and crispy. The stuffed goods in soup was nicely savoury and bouncy, but a bit less impressive.
Checking out New Lucky Claypot Rice 新鸿运瓦煲饭which was listed in the Michelin guide. The chicken claypot rice was cooked to order, thus there was a long wait.
The ten person queue moved really quite leisurely; I got my food only after thirty minutes. The kway was really soft, silky and smooth, coming in a nice sweet savoury braising stock.
Monki 台灣小吃部 was previously at Holland Village and they have relocated to The Star Vista. Perhaps due to the restrictions in travelling, the urge and the constant search for Taiwanese Food seem unstoppable.
The Chirashi Don was really of very good Japanese restaurant standard. Everything was very fresh, thick and did not have any of the frozen aftertaste. The swordfish was one of the most creamy I had tasted, and everything else including the prawn and scallop was creamy yet refreshing and firm. Only the tuna had a slightly frozen aftertaste. Really nice.
Braised Duck & Kway Chap in Holland Drive Market and Food Center is definitely worth the queue. I consider this as the best I had over the years.
Margaret Drive Sin Kee Chicken Rice, one of the top chicken rice stalls from the Hawkers.
Very complex, tasty, moist and generous braised meat, with a strong sweet flavour. 肥瘦参半的肉燥. Nice bowl.
New Lucky Claypot Rice at Holland Village serves a mean claypot, but avoid the soups.
The dining frenzy passed quickly and everything quietened down around 8pm when the wave of customers finished their dinner.