1. Malaysia
2. Penang
3. Bayan Lepas

[CLOSED] Hotel Equatorial Penang

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  Delicious Japanese 7-Course Omakase at Kampachi, Hotel Equatorial Penang

  1. Aug 27, 2020
  2. www.barryboi.com
  3. Review

  1. Kampachi - Hotel Equatorial Penang

  The well-known Japanese restaurant has recently undergone a major renovation and is now back with an elegant classy set up.

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  7-Course Japanese Omasake starts RM 218+ @ Kampachi, Hotel Equatorial Penang

  1. Aug 18, 2020
  2. www.crispoflife.com
  3. Review

  1. Kampachi - Hotel Equatorial Penang

  Recently, we managed to try 7-course Omasake at Kampachi at Hotel Equatorial Penang, which means letting the chef decide the menu for you using the seasonal fresh items from Japan. It was totally a delighting experience to enjoy fresh Japanese Yellowtail Sashimi, Kyoho Grapes, Hokkaido Asparagus, and many more. The omasake course starts at RM 218+, depending on the availability of seasonal ingredients.

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  Kampachi EQ Sunday Buffet @ Equatorial KL

  1. Jul 12, 2019
  2. www.chasingfooddreams.com
  3. Review

  1. Kampachi - Hotel Equatorial Penang

  The Kampachi EQ Sunday Buffet is available every Sunday from 12.00pm to 2.30pm, priced at RM168 nett per adult and RM78 nett per child (age 5 to 10

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  Chinese New Year Forever Sumptous Set Menu @ Golden Phoenix Restaurant, Hotel Equatorial Penang

  1. Jan 22, 2019
  2. www.crispoflife.com
  3. Review

  1. Golden Phoenix

  Available in RM 1888 set menu, the Oven Baked Baby Lobster with Vegetarian Ham and Cheese is a true luxury to enjoy. Fresh Australian lobster is used, and it is topped with finely chopped mushrooms, vegetables, and topped with spices and cheese. Though great amount of seasoning was used, the flesh of lobster still can be tasted and it shows a fair balance between weight of the seasoning and lightness from the lobster.

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  Golden Phoenix

  1. Jan 15, 2019
  2. www.penangfoodforthought.com
  3. Review

  1. Golden Phoenix

  Golden Phoenix spares no expense in using premium ingredients from around the world.

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  Ronnefeldt Tea Cocktatils at Nadaba, Hotel Equatorial Penang.

  1. Aug 4, 2017
  2. www.barryboi.com
  3. Review

  1. Nadaba - Hotel Equatorial Penang

  Do head over to Nadaba to experiece the spanking new Ronnefeldt cocktails today.

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  Dim Sum @ Golden Phoenix, Hotel Equatorial Penang

  1. Jul 5, 2017
  2. www.what2seeonline.com
  3. Review

  1. Golden Pheonix

  Golden Phoenix decorated in rich oriental celebrate the abundance of new pork-free items by dim sum chef Vincent Tan, a chef with over 10 years of skills and expertise. Along with his team, they created a total of 34 varieties – some steamed, some deep-fried and baked using fresh seafood, meats and vegetables. You won’t find any serving carts at Golden Phoenix. The items are listed on the menu and the food are served piping hot right from the kitchen to the table. Currently there is a free mini abalone siew mai promo (3 pieces), valid for dine-in-lunch for the whole month of July 2017. If you wish to grab hold of the plump morsels which offer a touch of decadence, just: 1. LIKE EQ dim sum post at https://www.facebook.com/hotelequatorialpenang/ 2. SHARE the post on their FB page 3. Then FLASH the post to Golden Phoenix supervisor to claim the mini abalone siew mai

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  Omakase- The Autumnal Pleasure by Kampachi Japanese Restaurant @ Equatorial Hotel Penang.

  1. Oct 28, 2016
  2. www.kenhuntfood.com
  3. Review

  1. Kampachi - Hotel Equatorial Penang

  An Omakase Japanese meal literally means dishes carefully selected by the Chef, the norm is that the Chef will serve the most delicate dishes using the finest and freshest ingredients that he/she could source. The dining experience will take you on an extraordinary gourmet journey and it is not only the most traditional way to enjoy Japanese meal but the most posh and luxurious as well. One of the standard setters in Malaysia and a great player in the Japanese food industry- Kampachi Restaurant rolls out its seasonal Omakase offer... just in time for diners to experience the Autumnal delights in Japan. The 7-course Omakase dinner requires an advance reservation (ideally 3-4 days) and is priced at Rm 250 nett per person. The menu items typically focus on the in-season offer and consist of dishes prepared from the freshest ingredients presented in their most natural states. All ingredients are air-flown and imported from Japan.

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