[CLOSED] Kampachi - Hotel Equatorial Penang
Links
Delicious Japanese 7-Course Omakase at Kampachi, Hotel Equatorial Penang
- Aug 27, 2020
- www.barryboi.com
- Review
The well-known Japanese restaurant has recently undergone a major renovation and is now back with an elegant classy set up.
7-Course Japanese Omasake starts RM 218+ @ Kampachi, Hotel Equatorial Penang
- Aug 18, 2020
- www.crispoflife.com
- Review
Recently, we managed to try 7-course Omasake at Kampachi at Hotel Equatorial Penang, which means letting the chef decide the menu for you using the seasonal fresh items from Japan. It was totally a delighting experience to enjoy fresh Japanese Yellowtail Sashimi, Kyoho Grapes, Hokkaido Asparagus, and many more. The omasake course starts at RM 218+, depending on the availability of seasonal ingredients.
Kampachi EQ Sunday Buffet @ Equatorial KL
- Jul 12, 2019
- www.chasingfooddreams.com
- Review
The Kampachi EQ Sunday Buffet is available every Sunday from 12.00pm to 2.30pm, priced at RM168 nett per adult and RM78 nett per child (age 5 to 10
Omakase- The Autumnal Pleasure by Kampachi Japanese Restaurant @ Equatorial Hotel Penang.
- Oct 28, 2016
- www.kenhuntfood.com
- Review
An Omakase Japanese meal literally means dishes carefully selected by the Chef, the norm is that the Chef will serve the most delicate dishes using the finest and freshest ingredients that he/she could source. The dining experience will take you on an extraordinary gourmet journey and it is not only the most traditional way to enjoy Japanese meal but the most posh and luxurious as well. One of the standard setters in Malaysia and a great player in the Japanese food industry- Kampachi Restaurant rolls out its seasonal Omakase offer... just in time for diners to experience the Autumnal delights in Japan. The 7-course Omakase dinner requires an advance reservation (ideally 3-4 days) and is priced at Rm 250 nett per person. The menu items typically focus on the in-season offer and consist of dishes prepared from the freshest ingredients presented in their most natural states. All ingredients are air-flown and imported from Japan.
