Ichikakuya Ramen - Shah Alam
壱角家

🍴 Restaurant Japanese Ramen

Facebook Facebook Find Hotels in Shah Alam Find Hotels in Shah Alam

Links

Ichikakuya Ramen, UOA Business Park [Non-Halal]
1. Nov 15, 2020
2. www.jiaaqieats.com
3. Review
Will I be back? Definitely. And I'd definitely want to try out their other dishes as well. And order extra chicken oil next time!
Ichikakuya Ramen @ Subang
1. Sep 12, 2020
2. www.ivyaiwei.com
3. Review
Ajitama Ramen (Rm 20.50) Comes with toppings such as spinach, quail egg, a piece of chashu, large crispy nori (seaweed) and ajitama in shio base or shoyu base soup. I had mine in soy sauce base soup and all in normal percentage (as a first timer). The broth was really something I love, rich, milky and creamy, dosed with that great amount of chicken oil. On the first sip, it was filled with chicken oil aroma, very aromatic; also taste like you were having chicken essence too.
KYspeaks | KY eats – Ichikakuya Ramen, Podium, UOA Business Park
1. Sep 7, 2020
2. kyspeaks.com
3. Review
Overall, with the vege, seaweed, egg, and everything else, the ramen was as good as any I’ve tasted, well balanced and certainly delicious.
KY eats - Ichikakuya Ramen, The Podium, UOA Business Park
1. Sep 6, 2020
2. www.youtube.com
3. Video
Pick your noodle doneness, level of taste, and even level of oil. This is one proper ramen to check out.Full review at http://kyspeaks.com/2020/09/07/ky-eats...
ICHIKAKUYA 壱角家 @ THE PODIUM, UOA BUSINESS PARK, SHAH ALAM
1. Aug 30, 2020
2. lwinlee.blogspot.com
3. Review
Karaage (MYR 12- 5pcs) On a personal note, this had got to be my favourite for its light crispiness of the succulent meat cutlet. It’s not too oily but remained very juicy and flavourful instead. The portion was considerably generous- looked at those big chunks! Oshii!
ICHIKAKUYA 壱角家 @ THE PODIUM, UOA BUSINESS PARK, SHAH ALAM
1. Aug 29, 2020
2. lwinlee.blogspot.com
3. Review
Overall, it’s been a delightful session and would love to be back again. Wish they would have another outlet nearer to KL or at least PJ, otherwise the trip to Shah Alam is tad far for me. But I still love my porky grubs anyway! (=
Authentic Ramen from Yokohama ICHIKAKUYA Ramen @ Subang
1. Jul 16, 2020
2. www.taufulou.com
3. Review
I quite like this as the noodle is thicker than usual, however love the chewie’ness of it as I order mine hard. not many locals will like this texture as when I was in Japan, they thought me to go for Hard which is most of the Japanese dine in that way. The thinly slice char siew is perfect. thin like near paper, torch burnt that give the slight burnt umami that I like and the fats is near to melt in your mouth.