The Steed Pork 控肉饭 Set with side dishes (RM 16.50) is fairly tasty, just the pork could be softer. The Pork Ramen (RM 16.50) is decent.
Decent Taiwanese food, but I don't really fancy them.
I had meesuah (Flour vermicilli) with all the trimmings – oyster, pork and innards (RM10). Meesuah is another popular dish in Taiwan, where they serve it without chopsticks, as the slippery smooth noodles in a broth can be eaten purely with a spoon. The version here was decent, although the pork was tasteless and had an odd jelly-like quality to it, while the innards were a tad too sweet.