Here's the location.
If you are a Mille Crepe Cake fans, then Inherit Taste Patisserie | 承品烘培 which is located along Jalan Imigresen in Georgetown, Penang will definetly get your craving for Crepe Cake fixed.
Indeed, the Mango Crepe Cake looks appetizing the moment it was served to our table. While we both agreed the layering was done perfectly and appreciated the less sweet version of the crepe cakes, the flavour did not bond well to our taste buds. We felt there is a kind of sugary syrup, flavour or perhaps cream that made us feel surfeiting upon consuming. The taste is especially prominent around the area where mangoes are present.
We had a fruity Mango Crepe Cake and a playful Nyonya Kaya Crepe Cake; the former one had a light, subtle tropical flavor. It was not sweet at all, while yours truly thought it was perfect, the partner in crime thought it could be sweeter. The cream was extremely light and the crepe was perfectly done; the whole texture combo was amazing
We were attracted by a peculiar choice in the menu - Roasted Pork Belly (RM 15) quiche. The filling of the savoury pastry was alright, having crispy crust and soft filling but the roasted pork was too hard and dried to enjoy. Perhaps changing into the conventional cheese + bacon topping would be better.
We had the desserts with hot Americano (RM8) and Cheese Coffee (RM13). The latter is warming, rich, and not overly sweet to emphasise the flavor of the cheese. Do go for it as you don’t often see this beverage in town.
M'atural is serious when it comes to Apple Crumble... real Apple is used. The Green Apple was cut and stuffed with custard-like filling and topped with Crumble. It was then baked till golden brown but the crispiness of the fruit remained; safe but straight-forward combination. The sweetness comes from the Honey, a healthy sweet treat that could go well with a cup of Tea.
吃腻了甜食,选择咸咸High Tea也很不错。
ÉNFD is an abbreviation of 'Énfold'- pronounced as 'unfold' with a meaning of 'gather and envelop' people through good food. It runs like a private kitchen, though walk-ins are welcome, the dining space is limited and could only host no more than 15 diners at a time. The dining hall preserves the sense of heritage with minimal interior decor; probably meant to encourage and enhance camaraderie amongst diners. It is a space that one could really talk and engage with each other. On the menu, the list of magical offering is unique and creatively crafted by the team behind ÉNFD; with focus on using Herbs and Spices ('local flavors') to intermingle with international flavors. The conservatives will find the menu too playful and to me, this is the attitude in lacking especially in the culinary scene in Penang. The brunch menu is only available on Saturdays and Sundays, from 11 am to 3 pm.