Chung Hwa Curry Mee is the classic and old school curry for those that studied in Chung Hwa Confucian Secondary School before. This curry mee is packed with thick coconut milk flavor while the chili paste has been stir-fried and served in generous portions. The curry mee has been selling in Chung Hwa for 7 years while moving to Ming Le 88 Cafe for the last 4 years. This curry mee is nice and yummy.
Stir-fried yellow noodles with clams is simplistic. Done with a pleasantly sweet taste of clams and mild zingy ginger kick, the noodle is served with accompanying spicy sambal.
"The Original" Aligot (Rm 13.90 + Rm 2/ extra vegetables) The Aligot is not served as it is... after it is ready and topped with various of toppings (for the case of "The Original", fried Sausages, sliced Cucumbers, diced Carrots, Corn Kernels, blanched Broccoli and caramelized Onions are served)... additional sauce will then be added, with a choice between "Tom Yum" and "Honey Mustard". The texture was amazing and the creamy-cheesy flavor was certainly addictive. Good on its own but even better with the addition of Honey Mustard... which introduced a sleek sweetness to the Potato. The greens offered a crunchy bite to the otherwise monotonous Potato-concoction. Pretty small portion and might not be too filling for the big eaters; great snack option nevertheless.
There are many other selections recommended by the crew, namely kappa, sotong and etc but we had a Butter Mantis Prawn (RM 12) instead. The creamy and sleekness were well balanced, giving a rich taste if you take the sauce to complement the white rice.
The 3-flavored Black Pomfret did not impress us from the appearance but it was in fact, skillfully cooked. The flesh was moist and soft while the outer parts of the fish were deep fried to a crisp... slathered with a sweet-savory sauce. It can be dangerously addictive to munch on the crisp sides of the fish or to enjoy the meaty-bite with Rice
Here's the location.