Kai Curry Bar was established way back at the year 2015, and they have started operating since then at Jalan Phuah Hin Leong. During MCO, they moved their business back to their home base and now they have just re-open again a few doors down at Jalan Phuah Hin Leong too. Japanese Curry is one of the signatures of Kai Curry Bar. Having their recipe of curry ingredients, Kai Curry Bar mix and blend its curry paste. The portion of the meat is generous in size while the taste of the curry is still as good as the first day I tried it. Fika Kafi is also one of the partners with Kai Curry Bar which serve nice drinks and desserts. These 2 partners make a great combination.
The curry rice here may be great to satiate your craving for Japanese food but still missing a few keynotes to yield the wow factor.
Here's the location.
The smoked Chicken was fork-tender, little effort was necessary to tear the meat apart. The skin registered bold smokiness but the inner meat barely registered any flavor. We had to rely on its sweet barbecue sauce, which the combination went perfectly well with the Garlic Butter Rice.
Good news to all Penangites, Logs Smoke House is here to serve you The Best Smoked Chicken in Town.
Next up is Great Delight Kitchen’s signature dish – huai yang style braised pork meat ball 红烧狮子头. The meatballs prepared with minced pork fat and lean meat are soy-braised and served with greens. The flavor is bold and the aroma is nostalgic.
I feel that the food here is decent and their service is good too
A meal at Aloi Happy Thai can be very affordable, with most items priced at Rm 10 or lesser. The Papaya Salad hit the perfect notes- crunchy, acidic with a gentle spicy punch
Private Kitchen is gaining its popularity in Penang, especially when you want to cut the mainstream restaurants or over-rated franchised brands out there and proceed straight to the basic, traditional flavors; or merely satisfy the particular urge to have some classic home-cooked dishes. While Great Delight Kitchen (悦为食) may operate like an ordinary restaurant, it actually runs on a business model like Private Kitchen. Customization of menu can be arranged with prior notice- simply inform the proprietor on the budget and they are able to customize the menu accordingly. The server proudly shared with us that the existing Teo Chew-influenced menu only covers 5% of what the restaurant could actually offer; as long as you can name it, they can cook it. Tables are limited and with its strong customer base, it is highly recommended that you make advance booking before visiting the place (we visited 3 times without booking and were turned down). The damage for this meal was slightly over RM 100 (for 3 pax), not exactly a cheap meal but we were pleased with the quality.