Kampung Datu
Stay
%3B%22%3E%3C%2Frect%3E%3C%2Fsvg%3E){kind=small}
Links
Related Links
No less…
- Dec 4, 2020
- suituapui.wordpress.com
- Review
The ngor hiang (meat roll)…was good. My girl also had that and she had her favourite brinjal with minced meat and also some fried tofu mixed vegetable (baby corn and stuff) dish that she liked a lot.
Make it look good…
- Jun 8, 2020
- suituapui.wordpress.com
- Review
I tried a bit of the soup and it was really good, so very tasty, bursting with the flavours of the serai (lemon grass) and all the herbs and spices that went into the cooking. Perhaps it is not the usual practice to add some greens but I think they do add taugeh (bean sprouts) usually and there was none in the bowl I had.
We were there…
- Jan 9, 2020
- suituapui.wordpress.com
- Review
Everyone at my table were in agreement over the fact that this prawn dish…was the best that evening and the jellyfish in the middle was very good too.
Something just like this…
- Nov 20, 2019
- suituapui.wordpress.com
- Review
Now, the moment of truth – the noodles (RM5.00)…Yes! It most certainly got my nod of approval and tasted exactly like how I would cook it at home. I sure enjoyed that! Even the fried egg was done the way I like it, the yolk still runny and the golden fringe all along the edges.
Come another day…
- Nov 15, 2019
- suituapui.wordpress.com
- Review
The mum had the char chu (fried and then cooked) mee (RM7.00)…our soup version of the Foochow fried noodles, from the stall next to the one selling the Bovril mee and she loved it! It had intestines in it and that accounted for the higher-than-usual price tag.
Marathon…
- Oct 2, 2019
- suituapui.wordpress.com
- Review
Fish noodles (RM10.00) Of course I asked first what fish they were using and they said baung, a freshwater river fish and I was fine with that. If it had been dory, I would not touch it with a 10-foot pole. They were very generous with the fish…but unfortunately, they did not fillet the fish and just cut it into slices so one would have to be very careful with the bones and eat slowly and carefully.
Anchors aweigh…
- Jul 2, 2019
- suituapui.wordpress.com
- Review
I had the roti canai kosong (RM1.20) and the roti telor (RM2.00)…and yes, both were as good as before and what I liked most about this place, compared to the rest, was the dhal dip…and yes, that too was very nice still – thick and rich with lots of dhal and it was a little spicy which made me enjoy it all the more.
Run to me…
- Jun 28, 2019
- suituapui.wordpress.com
- Review
The liver soup was surprisingly very nice, very strong on the traditional Foochow red wine. I did not expect that as it was not red in colour but then again, the superior quality ones, very well filtered, will be lightly orange in colour, not red…so if you go for a bowl of mee sua here and everything, the soup and the chicken, is horrendously red in colour, then they have used the cheaper wine of poorer quality and probably a bit of the ang chao too, nothing to get excited about – it’s just a sales gimmick!
Out of control…
- May 7, 2019
- suituapui.wordpress.com
- Review
We should have stopped there but I saw they had ladies’ fingers and I asked for that too, fried with sambal hay bee/udang kering (dried prawns)…and it was really good – I am pretty sure we would want to order that again the next time we drop by.
Same routine…
- Apr 13, 2019
- suituapui.wordpress.com
- Review
My girl wanted their murtabak daging (beef)…and yes, she enjoyed it very much except that for reasons unknown, it was so very big! She could not finish it all so she had it packed to be eaten later at her quarters.
