One of the dish that the restaurant sings proud is Claypot Biryani, which is cooked using Basmati rice and concoction of 18 different spices. Served warm in the pot, the rice is soft and fluffy in texture, plus with perfect execution that each rice grains are well separated. Its distinct aroma can be scented inches away, triggering the drooling of saliva if you are seated close to the kitchen.