Kaw Kaw Burger @ Wangsa Maju, Kuala Lumpur
The Permaisuri (RM14.50) (queen in Malay) consists of a deep-fried boneless chicken thigh patty, coated with homemade Serai Pedas (spicy lemon grass) sauce, cheese, and turkey smoked roll sandwiches between soft buns.
The burger was kind of sloppy as expected but not entirely messy as just the right amount of sauces were given. Extra sauces are placed on tables if you would like to drench your burgers in sauces. Taste-wise,we liked the crispy chicken patty as it was tender and juicy on the inside while crunchy on the outside. It certainly reminds us of KFC’s Zinger burger but with a local tweak to it with its spicy and tangy seasoning.