Kio-Ka Noodles serve Koay Teow Th'ng or if you prefer it dry, Kio-Ka Noodles have them too.
Anyhow, we did enjoy the balls. Bursting meat balls are awesome with the curry meat filling, and just be careful with the squirting soup if you bite in too hard. On the other hand, Fu Zhou fish balls are equally good too.
Koay Teow Th’ng price from RM6.90 is very affordable with all the delicious ingredients included, soup is delicious and come default with an egg that make it taste even better.
Kio-Ka serves cook-to-order Koay Teow Th'ng, the true blue Penangites would understand what it means. Instead of just pouring the broth over the noodles, the condiments such as minced Pork (and anything applicable) are freshly added to the broth before bringing it to boil. The result is a meatier broth with in-depth flavors. But for those who are not in favor of the Porky-element might not be happy. Kio-Ka's version comes with heavy Pork element as well as grease (Lards), the meat flavor was bold and strong. Though this is entirely personal preference, I'd personally prefer the ordinary ones.