• Address

    29, Bishop St
    10200 George Town
  • Opening hour

    8:00AM - 9:30PM
  • Contact number

    04-261 7722
  • Price / Fee

    [1 year ago]
    Bursting Meat Ball Soup (RM6.90) ‧ Fu Zhou Fish Ball Dry Noodle (RM12.70) ‧ Homemade Lor Bak (2 pieces) (RM5.90) ‧ Koay Teow Th’ng (RM6.90) ‧ Pork Belly Koay Teow Th'ng (RM12.90) ‧ Premium Traditional Home Recipe Koay Teow Th'ng (RM8.90) ‧ Spicy Fried Noodle (RM9.90)
  • Dishes

    [1 year ago]
    Dry Noodles ‧ Koay Teow Th'ng ‧ Nutmeg Juice
  • Websites

  • Categories

We serve the traditional delicacies koay teow th'ng recipe since 1978 to a better environment and provide the best service to our customers.

Questions and Tips

Information & Tips about KiO-KA Noodles?



Kio-Ka Noodles | 桥下面馆 @ Bishop Street, Georgetown, Penang

Kio-Ka Noodles serve Koay Teow Th'ng or if you prefer it dry, Kio-Ka Noodles have them too.
  • 3 years ago
  • 34 reviews

KiO-KA Noodles 桥下面馆- Home | Facebook

KiO-KA Noodles 桥下面馆, Penang, Malaysia. 726 likes. We serve the traditional delicacies koay teow th'ng recipe since 1978 to a better environment and...
  • 3 years ago
  • 9 reviews

KiO-KA Noodles - 3 tips from 53 visitors

See 9 photos and 3 tips from 53 visitors to KiO-KA Noodles. "Awesome local delicacies noodles and perfect environment."
  • 3 years ago

Kio Ka Noodles 桥下面馆 @ Lebuh Bishop, Georgetown, Penang

Anyhow, we did enjoy the balls. Bursting meat balls are awesome with the curry meat filling, and just be careful with the squirting soup if you bite in too hard. On the other hand, Fu Zhou fish balls are equally good too.
  • 3 years ago

Delicious Koay Teow Th’ng Georgetown Penang Kio-KA Noodles 桥下面馆

Koay Teow Th’ng price from RM6.90 is very affordable with all the delicious ingredients included, soup is delicious and come default with an egg that make it taste even better.
  • 3 years ago

Kio-Ka Noodles (桥下面馆) @ Bishop Street, Georgetown, Penang.

Kio-Ka serves cook-to-order Koay Teow Th'ng, the true blue Penangites would understand what it means. Instead of just pouring the broth over the noodles, the condiments such as minced Pork (and anything applicable) are freshly added to the broth before bringing it to boil. The result is a meatier broth with in-depth flavors. But for those who are not in favor of the Porky-element might not be happy. Kio-Ka's version comes with heavy Pork element as well as grease (Lards), the meat flavor was bold and strong. Though this is entirely personal preference, I'd personally prefer the ordinary ones.
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