Overall, I like the noodles very much and the takeaway portions I bought back to the hotel still tasted good even though it was cold. While the char siew was no longer KL’s best as I remembered, it is still good enough to make me want to return for a plate of old-school traditional char siew wanton noodles
This dish we ordered because we loveeeee mozzarella. It comes with 3 pieces of deep fried mozzarella sticks. In between the cheese and the fried breaded outer later, they’ ve inserted pieces of pork bacon. Yummm!! Sooo delicious. The taste of gooey cheese and pork bacon was simply divine. If only the dish came with more than 3 pieces of cheese sticks, i’d be in heaven ..oh well, one can dream.
The outdoor seating along the walkway are particularly comfortable for morning breakfast, but parking starts to become challenging after 8am!
Exactly the same menu and Dim Sum choices, and items sampled today were above average. My opinion, quite dependable Dim Sum location, so far!
Most of the hawkers are managed by locals, perhaps except for the Gungzhou Cheong Fun!
Today's rm$8 "俱樂部三文治 Club Sandwich" was definitely above average taste and presentation; sandwiched with lots of vegetables, egg and ham; very nice!
There is a good vibe here with a good crowd even on a Wednesday night.
Also bought a big portion of deep fried Akame Fish at MYR 23.50+ (6% SST = MYR 24.91 nett). The spring onions, chilli, red onions, gingers garnishing gave the fish the taste of our favourite deep fried salt and chilli pepper squid. Akame Fish is also known as Japanese Barramundi or Lates japonicus or Japanese Lates. Tasty!
这里没有太过喧闹的环境,又有适合一家大小的健康美食,不来这里是要去哪儿呢?你们说是不是?
再多说一次Eco Wine这里的食物是完全没使用味精来烹调噢