Restaurants in Lebuh Armenian

1. Armenian Street

1. theperpetualsaturday.com
2. 4 years ago

The bean and barley soup, even though it’s simple peasant food, was honestly better than our main dish. The rosti is supposed to be definitively Swiss and I was disappointed by it. The prices are expensive for what is lacklustre food. I would, however, consider coming here for authentic German beer.

1. chillout-soulout-freakout.blogspot.com
2. 10 years ago

This is the Edelweiss Cafe which you probably will neglected it if you are not passing by here by foot. Overall, I do find this is quite a good restaurant to dine in especially for their cheese fondue but their price slightly higher than the local Penang could accept.

1. constance-ant.com
2. 11 years ago

we stumbled upon this quaint little cafe while we were exploring around Penang heritage trail. what intrigued me was the outlook of this cafe. and as i looked ...

1. penangfoodie.com
2. 5 years ago

It’s quite a lovely spot and we would like you to check them out!

1. www.crispoflife.com
2. 5 years ago

On the other hand, the cheese egg tarts had the bird nest topping it, creating a very contradicting texture that complemented each others well. The cheese is rich, and the bird nest is light, forming a harmonious yin and yang sensation.

1. iamfoodinsane.blogspot.com
2. 6 years ago

原本我们只点了一份燕窝粥，不过粥实在太清新浓稠美味，所以再加了一份喔！

1. kokcheehou.blogspot.com
2. 4 years ago

Here's the location.

1. www.crispoflife.com
2. 5 years ago

I was really excited to discover Nasi Lemuni (RM 10) is available here. Prepared freshly from lemuni leaves planted at the compound of Jawi House, together with blue telang flower then flavoured with garlic, ginger, lemongrass and coconut milk, the rice is unique on its taste. It exhibits a mild herbal scent, with a minimum hint of bitterness derived from the lemuni after the sweetness from the spices. A subtle flavour and definitely enjoyable.

1. pinkypigletland.blogspot.com
2. 6 years ago

Environment here is nice, it has the Jawi-Peranakan touch to it.

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Copper Bar & Restaurant: try the dinner set for two to get a taste of what the kitchen has to offer; if ordering a la carte don’t miss the Tau Eu Mushroom and the Australian Short Ribs.

1. www.crispoflife.com
2. 4 years ago

While traditional Claypot Prawns is served with curry broth, Copper Bar & Restaurant had it served with their very own curry laksa broth, which offers a slight more acidity and citrus flavour. Prawns are fresh, and it was complemented well with the laksa broth.

1. www.stevengoh.com
2. 4 years ago

Australian Short Ribs, 15 hours braised short ribs, roselle glaze, cashew nuts crumb. aubergine puree with buak keluak, roselle beef jus. For this dish, Australian Beef is used but the rest of the ingredients and sauce are Asian style. I love the tenderness of the beef as it has been braised for long hours until soft and juicy.

1. www.malaysianfoodie.com
2. 3 years ago

Overall, their softserve is really good and they are definitely a place to enjoy your favourite softserve at anytime!

1. www.theyumlist.net
2. 4 years ago

Reasons to visit Archipelago Penang: lovely little hidden bar in a green, naturally lit courtyard; bright recipes that match well to the local, tropical heat.

1. www.kenhuntfood.com
2. 7 years ago

Ditch the pretentious and hipstery desserts and go back to the classic ones, find your traditional Chinese elixir at Li Bao Tang (立寶堂), a brand dedicated to serve timeless Chinese sweet treats that are believed to carry medicinal health effects. The brand has long-established in Penang and has been churning out Chinese Herbal Tea or Gui Ling Gao (龟苓膏) but their recent expansion has an interesting twist to it. The newly opened branch at Armenian Street (opposite the famous "little children on bicycle" mural) brings you back to Hong Kong in 1960's. Not only that it is well-furnished with fancy wallpapers, it has some real gadgets to enhance the experience too. Expect to see some retro saloon setup and a fashionably nostalgic Mahjong table with a spittoon placed next to it; while they have nothing to do with the food, it sure adds some marks to the dining experience. Though the menu seems great, more than of the items are not available (at least they were not available on my visit). If variety is not what you seek for, it's a fun place to visit and to have your share of the nourishing and invigorating Tong Sui.

1. www.kenhuntfood.com
2. 6 years ago

What's a better way to cool off and enjoy a scoop of creamy frozen confections with freshly baked Waffles? But TFros, a relatively new Ice Cream parlor at Armenian Street decided to be a little playful on the flavors and combination. It churns out Muffle, a combination of Muffin and Waffle or in other words, Muffin but in the shape of Waffle. Muffle-aside, this Ice Cream cafe offers creamy sweet treats in decadent flavors; notable ones include Black Doris Plum, Passion Fruit and Lemon Curd, Honey Comb, Rose & French Vanilla, Pulut Hitam etc. It does not serve any mains here, merely a dessert-focused menu centering Ice Creams. TFros has a rather snug space (3 tables that seat up to 12 pax only) so if you wish to visit in a big group, please do make sure you call in and make reservation.

1. www.youtube.com
2. 9 months ago

Kampung Nights, E & O Hotel RM198nett per adult, RM118nett per child/senior

1. pinkypigletland.blogspot.com
2. last year

Dining here is really nice, the environment is good and the food is tasty too. If you walk out from Sarkies, you can actually see the beautiful sea view just behind E&O hotel.

1. www.youtube.com
2. 2 years ago

After a while of MCO, E & O Hotel is backed with the usual unlimited ala-carte and buffet lunch. This round a bit different is the add-in of dim sum series. For those that love to eat dim sum, you don’t need to go far. E & O Sarkies is serving the fresh and delightful dim sum. For my personal preference, I love the har gao (shrimp dumpling) here, where the shrimp inside is bouncy and fresh, the outer coat is thin and soft. It is one of the best in town.

1. www.nickblitzz.sg
2. 2 months ago

Penang is famous for its Peranakan culture, particularly the well-known Baba Nyonya community. Established in 1933 as a kuih-specializing factory, Moh Teng Pheow Nyonya Koay expanded to include a storefront in 2016, showcasing a remarkable commitment to Nyonya kueh.

1. www.misstamchiak.com
2. 3 months ago

Moh Teng Pheow Nyonya Kuih has earned the prestigious Bib Gourmand status in the 2023 Michelin Guide KL and Penang list.

1. www.2bearbear.com
2. 9 months ago

Moh Teng Pheow Nonya Koay was where we headed for our fix of Nonya Kuehs. Having visited Jason’s Nonya House and still craving for Nonya fare, we found Moh Teng Pheow Nonya Koay a popular venue for koahs such as Kueh Lapis, Kueh Talam and Kueh Bengka.

1. www.barryboi.com
2. 5 years ago

It was a night of splendor with the luxuriousness of ambiance, service and exquisite scrumptious cuisine.

1. iamfoodinsane.blogspot.com
2. 5 years ago

虽然已经在槟城有稳稳地名誉和口碑了 他们也一直在提升自己，把料理做得更好。

1. www.penangfoodforthought.com
2. 5 years ago

Farquhar Mansion is a fine dining restaurant near Eastern & Oriental Hotel.

1. lwinlee.blogspot.com
2. 3 years ago

Lavish Fusion Bakery is located at a heritage shop along the bustling Victoria Street and is ornamented with pink walls, plants, and beautiful mural art which depict the elements of strong nature, tropical and beach vibes.

1. sakthi-life.blogspot.com
2. 4 years ago

But on the other hand, Wild Berries Lemonade captured our heart with its amazing taste. A taste featuring the sour and sweetness that triggers the senses in unexpected ways, YUM!! Wild Berries Lemonade @ RM 17.20

1. muntalksfood.blogspot.com
2. 4 years ago

Roasted chicken Green Curry at about MYR 28.5 where the green curry gravy is served in the very small glass container shown ini the photo.

1. www.nickblitzz.sg
2. 2 months ago

The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.

1. www.stevengoh.com
2. 3 years ago

The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. www.youtube.com
2. 3 years ago

Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.

1. yeeppi.wordpress.com
2. last year

The savouries (i to iv, vii) were really interesting, in particular i, iii and iv. II was really pretty too. Overall an interesting fusion experience, with much Indian influence.

1. penangfoodie.com
2. 3 years ago

Their tasting menu mainly revolves around the produce-driven concept, to recreate nostalgic flavours using bold innovative cooking methods.

1. www.theyumlist.net
2. 3 years ago

Reasons to visit Communal Table by Gen 根: inventive contemporary Malaysian cuisine; serious portions that are perfect for sharing; highly recommend gourmets from the globe pay a visit

1. lwinlee.blogspot.com
2. 3 years ago

The moment you enter the aesthetically rustic space, thou shall sense that this is the perfect spot for any coffee aficionado- particularly specialty coffee. The soothing coffee aroma that is wafting through the air easily set your mood at ease. And that makes it the perfect moment to slowly unwind the day with a good cuppa along some hearty nosh.

1. lwinlee.blogspot.com
2. 3 years ago

Olive Oil Zucchini Bread (MYR 13) Comes with some sea salt sprinkles and whirl of smooth crème fraîche.

1. sakthi-life.blogspot.com
2. 4 years ago

Both Cafe Latte (H) and (I) taste simply delicious. A beautiful combination of coffee and almond milk that packs a punch, delicious and smooth. In addition, what I love about this cafe is that they don't charge extra for Almond Milk. Sounds great right.

1. www.what2seeonline.com
2. 3 years ago

When it comes to pasta offerings, expect to tuck into the Seafood Risotto prepared with al dente Arborio rice. The creamy umami-rich risotto with many flavors and ingredients of tiger prawn, clams, calamari, and semi-dried tomato offers abundant heartiness.

1. www.stevengoh.com
2. 4 years ago

Carbonara Smoked Duck – RM28, Smoked Duck Slices, Carbonara Cream, Egg Yolk, Speghetti Parmesan Cheese & Fresh Egg Yolk, Cracked a la minute. Even though this dish is not the signature here, yet the taste of this dish was simply delicious. The fresh eggs yolk made the pasta creamy when mixed together. On the other hand, the taste of the smock duck slices were tender and packed with aroma.

1. felicia-grace.blogspot.com
2. 4 years ago

Was a bit disappointed la cause they looked like a restaurant/cafe that has it all. But then again, there were quite a lot of food items on their menu. But the Salted Egg Yolk Pasta is really the bomb!

1. thokohmakan.com
2. 9 months ago

Nevertheless, we are sold and would come back again for their croissant, and to try its other offerings.

1. kokcheehou.blogspot.com
2. 3 years ago

Here's the location.

1. lwinlee.blogspot.com
2. 4 years ago

That Sunday morning, weather was lovely that after waking up at the cozy bed of Deluxcious Hotel, we immediately retun to Le Petit for another round of visit, haha.

1. www.theyumlist.net
2. 5 years ago

Reasons to Kota Dine & Coffee @ Fort Cornwallis: an experience founded in history taking guests from the past to the present with contemporary cooking techniques founded on Penang flavours all in the grounds of the historic Fort Cornwallis; the food is beautiful, delicious and very reasonably priced; remember to use your entrance ticket to the fort for RM10 food credit for each diner..

1. www.barryboi.com
2. 5 years ago

As you can spot, their food is instant love.

1. iamfoodinsane.blogspot.com
2. 5 years ago

他们位于槟城古迹Fort Cornwallis 里头的纯白玻璃屋，而菜单是以娘惹餐结合西方精致料理文化，给大家带来与众不同的娘惹用餐体验。

1. www.choiyen.com
2. 3 years ago

♥Verdict: Good ambiance and environment. Food wise, I can’t comment much on it since I only tried one dish but it was good, nonetheless.

1. www.choiyen.com
2. 3 years ago

Verdict: Good ambiance and environment. Food wise, I can’t comment much on it since I only tried one dish but it was good, nonetheless.

1. www.crispoflife.com
2. 3 years ago

We enjoyed their Pumpkin and Prawn Rissoto (RM 32) much. The mushy sweet pumpkin blended flawlessly with the rissoto, along with a tad of earthy note introduced by the shimeji mushrooms and handful of herbs rendered the dish appealing.

1. pinkypigletland.blogspot.com
2. last month

The Semi-Buffet is available during weekdays from Monday to Friday at 12.00 pm to 2.30 pm from 1 November to 15 December 2023. Head on over to The Prestige Hotel for an amazing lunch time and enjoy their Semi-Buffet Lunch.

1. www.youtube.com
2. 2 months ago

🍽️✨ Elevate your weekday lunch experience at The Glasshouse, The Prestige Hotel Penang. Indulge in their Semi-Buffet Lunch, Monday to Friday from 12 pm to 2:30 pm, for only *RM39+ per person.*

1. pinkypigletland.blogspot.com
2. 4 months ago

With the serving size enough for two people this Afternoon Tea set is perfect for sharing with love one, friends or family. Enjoy the evening with a satisfying set of Afternoon Tea.