Hong Kee Wan Thun Mee - 鴻记廣式竹昇运吞麵
Links
REVIEW: Good Cantonese wonton noodle in Penang: Tok Tok Mee Bamboo Noodle in Penang, Malaysia
- Nov 13, 2023
- www.nickblitzz.sg
- Review
The name "Tok Tok" originates from the onomatopoeic sound a chef makes while kneading noodle dough with a bamboo pole, a tradition still observed at the entrance of this establishment.
Passing Down The Legacy From Generations – Tok Tok Mee Noodle House, Georgetown
- May 5, 2021
- www.stevengoh.com
- Review
The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
Passing Down The Legacy From Generations - Tok Tok Mee Noodle House, Georgetown
- Mar 16, 2021
- www.youtube.com
- Video
Tok Tok Mee Noodle House, used to known as Hong Kee Wantan Noodle now is operate by the next generation where the legacy of bamboo noodle was passed down. The taste of the wantan mee are almost the same as before despite the chewiness of the noodle not as much and the gravy is more starchy. As for the Char Hor Fun, the taste is packed with wok aroma.
Tok Tok Mee Bamboo Noodle Took Over Hong Kee Wan Thun Mee at Campbell Street
- Mar 1, 2021
- penangfoodie.com
- Review
If you’re reminiscing the old taste, visit the place and try out their dishes.
Hong Kee Wan Thun Mee: The “Kung Fu Bamboo Noodles” Officially Closes Its Doors
- Feb 16, 2021
- penangfoodie.com
- Review
Once a popular spot for a comfort bowl of Hong Kong style wonton mee, Hong Kee Wan Thun Mee officially announced their closure on Facebook weeks ago.
BAMBOO NOODLES | Hong Kee Wan Thun Mee (Replace by Tok Tok Mee Bamboo Noodle) Campbell Street,Penang
- Jan 16, 2021
- www.youtube.com
- Video
The egg noodles here are made with this 200-year-old technique of using a large bamboo pole to knead the dough. As a result, you get the springiest noodles ever! This method is practiced in Southern China and Hong Kong since the 19th century (the 1800's). But in favour of modern technology and machines, there's only a handful of restaurants that stick to this tradition. Witnessing the noodle-making process is literally a step back in time. The best part is the noodles taste equally as special. If you're interested in catching a glimpse of the noodle production, come in the morning around 10am during the weekends.
Hong Kee Restaurant @Campbell Street, George Town, Penang
- Jul 29, 2019
- www.what2seeonline.com
- Review
Another popular choice is dong po ru 东坡肉, braised pork belly in a flavorful sauce. If stir-fried kai lan 芥蓝 is not your choice of vegetable, go for the seong toong yuen choy prepared with century egg and salted egg. Aside from vegetables, you can also order fried omelette with prawns or tofu garnished with golden needle mushrooms 金针菇.
“Kungfu Bamboo Noodle”- Hong Kee Wan Thun Mee
- Feb 23, 2019
- penangfoodie.com
- Review
Yes it’s Penang Foodie approved in terms of taste, environment and Penang culture.
香港細蓉云吞面 Signature Wan Thun Mwe (Soup) & 酥炸三文鱼皮 Crispy Salmon Skin @ Hong Kee Wan Thun Mee 鴻記(廣式)竹昇雲 at Campbrll St, Penang
- Jan 29, 2019
- froggybitsoflife.blogspot.com
- Review
Rating: 7 / 10 👍👍😋😋
Hong Kee Wan Thun Mee 鴻记廣式竹昇运吞麵, Campbell Street, Penang
- Jan 29, 2017
- www.what2seeonline.com
- Review
The BBQ Pork Shrimp Wan Thun Mee is a big hit with diners. A small serving priced at RM6 had the noodles served in light black sauce with slices of barbeque pork, three wan thuns and vegetables. For a little extra spicy kick, add on condiments of pickled green chilies in soy sauce.
