The Tok Tok Shrimp Balls were bouncy and chewy, with bits of the Shrimps remain intact, creating an addictive, bouncy texture. The Shrimp flavor however, was quite mild here. The broth was not shabby either- sweet and bold with essence of the Sea, it has hints of Shrimp shell smokiness (that being said, the broth was not overly greasy and registered mild Pork notes)
Beef Noodle RM8.70 (Pho), it is a must try in any Vietnamese Restaurant. Pho consist of fresh beef, onion spring onions and Vietnamese Flat Noodle. The soup has a hint of sweetness with mild beef and herb taste. You can opt for better beef quality by order Australia Beef RM13.70.
Spring rolls with BBQ prawn was my favourite but be warned, this is chock full of fresh green herbs and veggies. If you can't stand the taste of leafy herbs, you might want to give this a miss. I've read comments that the rice wrapper was a little on the tough side but I really enjoyed it when dipped into the very spicy chilli sauce. The wait staff told me that they use Vietnamese chillis for their sauces which can be spicier than the local ones.
Prices are definitely reasonable but the seats are rather limited and might not be too accommodating for larger groups; be sure to make your reservation should you are planning to have a gathering or family dinner.