Firebake at East Coast Road has launched a refreshed lunch menu and new items.
Our favorite wood-fired bakehouse Firebake has launched a refreshed lunch menu and also more new items to tantalize our taste buds!
Overall, we thought the food at Fibebake was good.
Breakfast at Firebake was prompt, no fuss and somewhat rushed. Plates were cleared too quickly, dessert menus shoved and while dishes were not stellar, it was acceptable for a Sunday get together. Only serious bread lovers, apply.
Service at Firebake rivals that of high-end restaurants. Staff are proactive and welcoming, and will engage guests.
I really enjoyed my dinner at Firebake. The company plays a big part too. It feels like I am dining in a friend’s home as we watched the ‘theatre’ of bread-making unfold.
We loved Firebake and they’re all about being part of the community and creating a comfortable setting for people to enjoy good, simple food.
We loved Firebake and they’re all about being part of the community and creating a comfortable setting for people to enjoy good, simple food.
Firebake is now open for dinner and they have just started a weekend brunch service too!
With such carbolicious breads and delectable eats, Firebake has fired its way into my heart as a worthy place to visit.
This is probably one of the better Bread and Butter Pudding ($10) I have tried. The soft pudding is made using the woodfire baked fruit sourdough. The warm dessert definitely warmed my heart with its rich flavour.
After the meal, I must say Firebake has already redefined the way I view breadmaking.
Perhaps in terms of food, they could work on emphasizing their strengths, in which some of the dishes could have more caramelisation and smokier flavours.