The dish that impressed me the most is the succulent Signature Baked Yoghurt Country Tomato Scottish Salmon, one of the best-baked salmons I had for buffets.
Enjoy Sparkling Festive Buffet with a gastronomic feast prepared by Executive Chef, Jackie Zhang and his culinary team.
The pool is very pleasant. The water tastes clean and it’s empty.
We got a free upgrade to a club suite (with access to breakfast at the club floor lounge), due to my Gold Millenium hotel membership that came along with my American Express Krisflyer Ascend card. Awesome!
Staycations are awesome for a short relaxing getaway. You won’t need to worry about missed flights, lost luggage, or arguing over which restaurant to eat at. You get to enjoy your surroundings and visit some nearby places which you always wanted to but don’t have the time.
We had a lovely guest relations officer who attended to us when checking in and made sure that everything went well. Definitely one of the hotels with good customer service! *thumbs up*