The dish that impressed me the most is the succulent Signature Baked Yoghurt Country Tomato Scottish Salmon, one of the best-baked salmons I had for buffets.
Enjoy Sparkling Festive Buffet with a gastronomic feast prepared by Executive Chef, Jackie Zhang and his culinary team.
The pool is very pleasant. The water tastes clean and it’s empty.
We got a free upgrade to a club suite (with access to breakfast at the club floor lounge), due to my Gold Millenium hotel membership that came along with my American Express Krisflyer Ascend card. Awesome!
Staycations are awesome for a short relaxing getaway. You won’t need to worry about missed flights, lost luggage, or arguing over which restaurant to eat at. You get to enjoy your surroundings and visit some nearby places which you always wanted to but don’t have the time.
We had a lovely guest relations officer who attended to us when checking in and made sure that everything went well. Definitely one of the hotels with good customer service! *thumbs up*
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
It won't be anything but a resounding two thumbs up for The Peranakan for the quality of food, service and dining ambience.
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
everyone loved it!
the food serving was quite enough and the soup base and condiments played an important part. we had a great meal.
overall a great dinner and experience for S$70nett for 2pax after 50% eatigo discounts. of course it would be cheaper with 4pax or 6pax to share the soup base or if we took the ocbc 1 for 1 set at S$48 for 2pax.
All in all, like my previous experiences, the displays are constantly in transition, so, nobody gets bored, and with constantly new dishes & ideas rotating on & off the menu, diners & patrons have much more to experience with passing times.
The entire experience will heighten your love for tea and it is the best way to truly appreciate fine tea and food.
Try the Hua Ting Signature Baked Mango Chicken Tartlet – an all-time favourite.