Verdict: This was my first visit to Upperhouse Kitchen and Dessert Bar hence no comparison how’s the food before this 50% off promotion. Food we sampled that day was just average, I can’t find a good reason for me to come back.
Kimchi Cheese Croissant @ RM 26 Taste is pretty spot on, yet unique that have its own taste feature. Freshness of parsley do give it a slight much crips yet sour bitter after taste as you bite on the buttery bread. Very interesting. It is a dish that worth to order to check it out. Remember to squeeze on the lime.
Verdict: Upperhouse is a perfect spot for creative desserts and Western-style comfort food. Ideal for small gatherings and parties too.
Buttermilk Fried Chicken Burger RM24 Absolutely delicious, sink your teeth into the juicy and succulent deboned buttermilk fried chicken topped with tomato and coleslaw sandwiched between two super soft milk bun.
Salted Egg Yolk Prawn Pasta RM25 Personally, we enjoyed their Salted Egg Yolk Prawn Pasta. Generous portion, with rich, flavourful salted egg yolk sauce thickly coated to strands of fettuccine. Cooked together with fresh, bouncy de-shelled prawns, finished with crispy anchovies, home-grown edible flowers and micro leaves garnishing. Recommended.
Honey Fried Chicken @ RM 22 Buttermilk Chicken, Honey Syrup Glaz. Love the glaze syrup that top ontop of the chicken that makes it slightly unique in taste compare to others where it has a combination of sweet and salty..
Ham & Cheese Sandwich @ RM 28 Housemade Brioche, Ham, Mozarella, Bechamel, Salad is one of my favourite. As the brioche is made from scratch. Chef made it himself then serve with mozarella cheese on the top. Something simple yet satisfying if you are a cheese lover.
除了甜點，熱點咸食也一級棒。推薦邪惡的【Salted Egg Yolk Pasta】 、【Ham & Cheese Sandwich 】 和【Honey Fried Chicken 蜜糖炸雞】 。
What impressed us was the Creamy Crab Bisque (RM21), served ‘kopitiam’ style in an old school coffee cup with some golden croutons on the saucer. Comes with a cloud of foamy topping, the crab bisque is full of robust seafood essence. With just the right creaminess, the bisque is so tasty that one might even contemplate to drink from the cup!
Crepe Suzette, flambed on the spot and swimming in a sweet and tangy orange sauce, was as much a joy to watch as it was to eat. Prepped expertly by staff on a skillet, the thin crepes were are lit on fire right before the diners eyes and served topped with orange confit, bluepea flower petals and whipped cream. Now that’s a feast for the senses!
Textures of Chocolates was yum. For me, I would say treat your taste buds with these bite sized sensations. Textures of Chocolates @ RM 26
Mille Feuille (RM24) Puff Pastry, orange milk chocolate mousse, pineapple, almond, Hay Ice Cream. It is a crowd favourite and combines several components for layers of deliciousness.
From the environment to the new dishes, Upperhouse Kitchen & Dessert Bar has definitely outdo themselves not just a a baby-friendly place, but a family-friendly place too!
Upperhouse on the first floor has a very clean and simple environment
Nestled in the heart of Bangsar Baru, Upperhouse Kitchen & Dessert Bar has been a popular dessert spot since it's opening early this year. The Australian inspired dessert bar and kitchen helmed by Hester Ling and Gerard Ng, who are both professional pastry chefs aims to introduce contemporary western cuisine and plated desserts to stimulate one's taste buds. Not only delicious, each plate of the desserts were exquisitely crafted and lavishly plated with plenty of attention to detail. Hester and Gerard were classmates at Le Cordon Bleu Sydney and have spent quite some time abroad(mainly Australia) thus this inspired them to start Upperhouse, and introduce Australian cuisine and notably plated desserts minus the hefty price tag to Malaysian. Besides desserts, Upperhouse also offers an array of appetisers, all-day breakfast, main courses, beverages and all things chocolate.