The ingredient serve here is fresh, good quality and the soup gives you the authentic Sichuan taste. There are also some small bites food apart from the hotpot where you can just munch on it while waiting for your hotpot food to be cooked.
Definitely a great hotpot experience, especially if you’re coming in a big bunch, the more the merrier.
小龙坎老火锅源自中国成都,采用成都师父所调配的百年传统秘方,加上顶级特选辣椒,再搭配上香料及调味料。
餐厅采用了灰色砖墙的设计,并装饰着许许多多的中国装饰品,包括其家具和餐具也很中国风。
Being the first Xiao Long Kan Hotpot outlet in Penang, this outlet is getting all the attention from foodies around Penang.
Some of the noteworthy ones are the Australian Beef, New Zealand Lamb, thickly sliced fresh Grouper Fillet etc
If you wish to enjoy premium goodies, try the Australia A5 Beef (RM 128). Look at the fine marbling of the beef and you can tell it is of good quality. Simply deep the premium beef slices for 8 seconds into the hotpot, and you will enjoy the richness of the beef slices.
红糖糍粑是小龙坎老火锅的必点火锅零食之一
Xiao Long Kan Hotpot 小龙坎老火锅 offers nothing but the best hotpot experience in town.
Diners will be spoilt for choice of premium quality meat. If you are in for beef, there are choices like XLK Spicy Chili Beef 双辣牛肉, Australia A5 Beef 澳洲 A5 和牛, Supreme Australia Sliced Beef 澳洲精品肥牛 AA, and Supreme Thousand-Layered Beef Omasun 澳洲精品千层肚. Have the slice of meat swished ever so slightly in the hot broth, ensuring that it melts in the mouth.
I think it is well worth the wait as Xiao Long Kan Hotpot has given me an exceptional dining experience.
From their excellent customer service, unlimited refills for drooling soups, to the long list of unique ingredients, nothing is not worth mentioning.