Yan Restaurant, located within the renowned National Gallery Singapore, is ushering in the Lunar New Year festivities with a delightful selection of traditional Cantonese delicacies.
Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person.
Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu.
Usher the lunar new year with Yàn 宴中餐馆 ‘s Cantonese delights from 1 January to 15 February 2022. Yàn ushers in the Year of the Tiger with a bounteous spread of festive delights for dine-in and takeaway.
The highlight for me is the Pan-fried Nian Gao, especially that layer of coated peanut and toasted grated coconut which brightens the enjoyment of the glutinous rice flour.
Set meals, a la carte, dimsum and now rice dumplings are available on Yàn's estore (https://www.yan.com.sg/estore). Free delivery above $80.
Yan Restaurant at National Gallery celebrates the joyful reunions with a bounteous spread of six set menus, ranging from $98++ to $198++ per person, with classic Cantonese fare curated by Head Chef Ng Sen Tio.
Yan Cantonese Cuisine Restaurant celebrates joyful Lunar New Year 2020 with a bounteous spread of six set menus, ranging from S$98.00++ to S$198.00++ per person, curated by Head Chef Ng Sen Tio.
Pen Cai is one of the must-have dish for Chinese New Year and Yan hearty pen cai price starts from S$280.00++.
I enjoyed the clear flavours of the concentrated broth and always a good choice for a Chinese meal.
Staying true to Yan's ethos of offering a convivial feast of Cantonese flavours for the tummy, eyes and soul, Chef Ng curates a new and refreshed menu.
短短数年内人事全非,酒店已改头换面,餐馆也脱离了酒店的管理,最近迎来新主厨黄胜潮师傅,菜单上推出多道新菜,是时候再次上门品尝。
To commemorate Singapore’s Bicentennial National Day, Yàn has launched an array of 5 dim sum specially for this National Day.
If you like herbal bak kut teh, you will probably like the Steamed Xiao Long Bao with Bak Kut Teh Stock ($5.80 for 4 pieces) too.
One of the must haves at Yàn ought to be the soup.
Overall, if you are on the look out for a CNY venue for CNY reunion dinner and haven't found one yet, I'll recommend Yan because of their delicious yusheng and suckling pig!
Serving authentic Cantonese cuisine presented in an elegant modern setting, Yan Restaurant ‘宴’ entices diners with its exquisite a la carte items and set menus (from $68 per person).
Superior Chicken Broth with Fish Maw. Highly recommend to have this goodness of broth when you dine in at Yan. Tasty and deep flavourful I would say.
Well if you are looking for a place to enjoy some nostalgic Cantonese dishes, or perhaps a restaurant for a small wedding banquet, look no further than Yàn.
Frankly, we have not been a big fan of Yan during our initial visits here. The new chef and his new dishes are convincing us otherwise now. A revisit for his other new dishes and that Steamed Kampong Chicken sounds like an exciting proposition.